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> Légende
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Mandatory |
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Optional |
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Course not taught in 2020-2021 |
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Periodic course not taught in 2020-2021 |
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Periodic course taught in 2020-2021 |
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Activity with prerequisites |
Click on the course title to see detailed informations (objectives, teaching methods, evaluation...)
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> Legend
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Annual unit |
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1 |
2 |
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Content:
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WSBIM2181
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Aspects moléculaires et cellulaires de la nutrition
|
Luc Bertrand
,
Patrice Cani
(coord.)
,
Patrick Gilon
,
Nicolas Lanthier
,
Maria Veiga Da Cunha
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30h |
4
credits
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q1
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x |
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WSBIM2134
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Physiopathologie de la nutrition
|
Sonia Brichard
(coord.)
,
Nicolas Lanthier
,
Dominique Maiter
,
Jean-Paul Thissen
|
30h |
4
credits
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q1
|
x |
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WSBIM2136
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Nutrition clinique
|
Jean-Paul Thissen
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30h |
4
credits
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q1
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x |
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WSBIM2137
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Nutrition et environnement : aspects biologique et toxicologique
|
Laure Bindels
,
Philippe de Timary
,
Cathy Debier
,
Nathalie Delzenne
(coord.)
,
Amandine Everard
,
Françoise Smets
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30h |
4
credits
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q1
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x |
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WSBIM2138
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Innovation and research in nutrition
|
Véronique Beauloye
,
Nathalie Delzenne
,
Nicolas Lanthier
,
Philippe Lysy
,
Xavier Stephenne
,
Jean-Paul Thissen
(coord.)
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30h |
4
credits
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q1
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x |
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WSBIM2238
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Nutrition spécialisée
|
Dominique Hermans
,
Françoise Smets
,
Jean-Paul Thissen
(coord.)
,
Xavier Wittebole
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30h |
4
credits
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q2
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x |
WSBIM2237
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Nutrition et environnement : aspect sociétal
|
Philippe Baret
,
Laure Bindels
,
Olivier Corneille
,
Olivier De Schutter
,
Nathalie Delzenne
(coord.)
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20h |
3
credits
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q2
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x |
WSBIM2239
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Nutrition et santé publique
|
William D'Hoore
,
Nathalie Delzenne
(coord.)
,
Jean-Paul Thissen
,
Stephan Van den Broucke
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20h |
3
credits
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q2
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x |