Due to the COVID-19 crisis, the information below is subject to change,
in particular that concerning the teaching mode (presential, distance or in a comodal or hybrid format).
3 credits
20.0 h
Q2
Teacher(s)
Baret Philippe; Bindels Laure; Corneille Olivier; De Schutter Olivier; Delzenne Nathalie (coordinator);
Language
French
Prerequisites
The prerequisite(s) for this Teaching Unit (Unité d’enseignement – UE) for the programmes/courses that offer this Teaching Unit are specified at the end of this sheet.
Main themes
Interdisciplinary courses allowing to give an overview of the different social, behavioral, and legal aspects in nutrition and health
Faculty or entity
FASB
