Due to the COVID-19 crisis, the information below is subject to change,
in particular that concerning the teaching mode (presential, distance or in a comodal or hybrid format).
4 credits
30.0 h
Q1
Teacher(s)
Bindels Laure; de Timary Philippe; Debier Cathy; Delzenne Nathalie (coordinator); Everard Amandine; Smets Françoise;
Language
French
Main themes
The lectures illustrate the biological mechanisms (at the molecular, cellular and systemic levels) of toxicological risk associated with food, drinks and dietary habits
Faculty or entity
FASB
