Due to the COVID-19 crisis, the information below is subject to change,
in particular that concerning the teaching mode (presential, distance or in a comodal or hybrid format).
3 credits
20.0 h
Q2
Teacher(s)
D'Hoore William; Delzenne Nathalie (coordinator); Thissen Jean-Paul; Van den Broucke Stephan;
Language
French
Prerequisites
The prerequisite(s) for this Teaching Unit (Unité d’enseignement – UE) for the programmes/courses that offer this Teaching Unit are specified at the end of this sheet.
Main themes
This course presents the place of nutrition in public health and the back-ground in nutritional epidemiology, to develop the competence of critical analysis of the literature in the field of nutrition, dietary habits and health, in different socio- and pathophysiological contexts.
Faculty or entity
FASB
