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Advanced module in Science, Technology and Food Quality [25.0]

Legend
Mandatory Optional
Courses not taught this academic year Periodic courses not taught this academic year
Periodic courses taught this academic year Two year courses
Click on the course code to see detailed informations (objectives, methods, evaluation...)
Year
1 2

To take this module, students should have chosen in Year 1 the Option 1A in Science, Technologies & Food Quality
Mandatory LBRAL2202

 Technological and statistical quality control  Marc Meurens 30h  2credits  1q    x
Mandatory LSTAT2310A

 Controle stat. de Qualité : Partim A  (in French) N. 12h + 4h  2credits  1q    x
Mandatory LBRAL2203

 Biochemistry of bacterial fermentations  Michel Ghislain, Yvan Larondelle (coord.) 15h + 15h  3credits  1q    x
Mandatory LBRTE2201

 Human and animal toxicology  Alfred Bernard, Cathy Debier 45h + 7.5h  5credits  1q    x

MandatoryCourses to be chosen in Year 2 for minimum 13 credits among the following courses:
Optional LBRAL2101

 Beer organoleptic and microbiological quality  Sonia Collin (coord.), Marc Maudoux 30h + 22.5h  5credits  2q    x
Optional LBRAL2105

 Brewing biochemistry  (in French) Sonia Collin (coord.), Heide-Marie Daniel, Laurence Gijs, Laurent Mélotte 30h + 22.5h  5credits  1q    x
Optional LBRAL2106

 Brewing biochemistry  Sonia Collin 30h + 22.5h  5credits  1q    x
Optional LBRAI2206

 Technology and processing of animal products  Michel Focant (coord.), Pierre Stassart 30h + 15h  4credits  1q    x
Optional LBIRC2108

 Biochemical and Microbial Engineering  Spyridon Agathos 30h + 22.5h  5credits  2q    x
Optional LBIRE2105

 Water and soil quality  Henri Halen, Xavier Rollin 22.5h + 7.5h  3credits  2q    x
Optional LBRMC2202

 Cell culture technology  Marc Boutry (coord.), Pascal Hols, Yves-Jacques Schneider 30h  3credits  1q    x
Optional LBIRF2203

 Pisciculture  Xavier Rollin 30h  3credits  1q    x
 
| 15/07/2010 |