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Option 1A : Science,Technology and Food Quality [25.0]

Legend
Mandatory Optional
Courses not taught this academic year Periodic courses not taught this academic year
Periodic courses taught this academic year Two year courses
Click on the course code to see detailed informations (objectives, methods, evaluation...)
Year
1 2
Mandatory LBRAL2102

 Physiological and nutritional biochemistry  Yvan Larondelle, Yves-Jacques Schneider 52.5h + 0h  5credits  1q  x  
Mandatory LBRAL2103

 Food chemistry  Sonia Collin 30h + 22.5h  5credits  1q  x  
Mandatory LBRAL2104

 Food microbiology  Jacques Mahillon 30h + 22.5h  5credits  2q  x  
Mandatory LBRAL2201

 Food technology  Marc Meurens 60h + 15h  7credits  1q  x  
Mandatory LBIR1318A

 Analyse organique I : techniques de séparation  Sonia Collin (coord.), Vesna Jerkovic 30h  3credits  2q  x  
 
| 15/07/2010 |