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Technology and processing of animal products [ LBRAI2206 ]

4.0 crédits ECTS 30.0 h + 15.0 h 1q

Teacher(s)	Stassart Pierre ; Focant Michel (coordinator) ;
Language	French
Place of the course	Louvain-la-Neuve
Aims
Cycle et année d'étude	> Master [120] in Agricultural Bioengineering
Faculty or entity in charge	> AGRO