| UCL - Studies |
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 Version française |
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The two year "candidature" programme (1st cycle of university studies) and the third year (BIR21), currently the first year of the second cycle of studies, constitute a coherent whole, equivalent to the bachelor's programme in terms of the European harmonisation directives for higher university studies in the Bologne Declaration. Altogether, this three year course, with the solid subject knowledge and basic skills it provides, paves the way for the "master' level, not only in the Faculty of Biological, Agronomic and Environmental Engineering, but also in other university faculties, both in Belgium and abroad. |
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During the third year of the course, the student will choose one of the three proposed options : Agronomy (BIR A), Chemistry, (BIR C) or Environment (BIR E). Half of the programme is composed of courses common to the three orientations.The other half offers courses which are specific to each of them. Furthermore, a volume of 2 to 5 credits is reserved for options. |
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After the three first years, an entirely renovated programme has been in operation since 2004-05 for the 4th year, and since 2005-06 for the 5th year. This ensures the continuity of the programme of the first three years. Its structure and content are set in the spirit of the European harmonisation directives for higher study cursus included in the Bologne declaration. |
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On the level of the Bio-engineering "licence"studies, the student will choose one of the three options offered for the two final years of his programme. These three options are : "Agronomic Sciences", "Chemistry and Bio-industries" and " Environmental Sciences and Technologies". The polyvalent nature of the course continues to be assured by a certain number of core courses within each of the orientations, but the student also gets training in a specialised subject. He can, in fact, choose from five specialisations of which some are organised jointly in the context of two or three different options. Lastly, a large volume of optional subjects add a real personal touch to his training programme. |
Admission conditions|
The programe is accessible to holders of a "candidat" diploma in bioengineering or a university title obtained in Belgium or abroad, judged to be equivalent and by means of some minor adaptations to the programme if necessary. |
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In addition, the special exams called "passerelles" in French, described below, are organised for diploma holders in non-university higher education. |
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The following diploma holders : |
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are entitled ccess to the 2nd study cycle of the Faculty of Biological, Agronomic and Environmental Engineering, subject to the passing of a prior preparatory year. The programme of this year, in principal, will be identical to that of the second year of the bachelor programme in bio-engineering, subject to possible minor adaptations depending on the type of course followed. |
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Diploma holders in : |
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have direct access to the second cycle of studies in the Faculty of Biological, Agronomic and Environmental Engineering. |
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These students will be able to benefit from an adapted programme depending on their former studies and the orientation followed at UCL (three options). |
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The programme may comprise a maximum of 150 hours of complementary courses from the 1st and 2nd years of the bachelor programme and, in addition, certain courses from the 2nd cycle may enable the student to benefit from dispensations. |
Admission procedure|
Applications for equivalence of diplomas and requests relating to the specific exams called " passerelles" and non-university higher education diplomas should be addressed to the Academic Secretary of the Faculty of Biological, Agronomic and Environmental Engineering. The application will include, besides a copy of the diplomas obtained, a detailed description of the programme previously followed (course titles, timetable volumes, a brief description of the contents and the results obtained). |
General structure of the programme|
The programme comprises three years of studies. In 2005-06, the implementation of the general reform for the bioengineering programmes is effective for the three years of the second cycle. |
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The range of the different activities outlined in the programme is expressed in two ways : for each course, corresponding, on the one hand to timetable volumes of supervised course work/attendance and, on the other hand to credits ( ECTS European |
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system : European credit transfer system). In accordance with this concept, one year of a student's work is divided into 60 credits, all course attendance and work included. The credits are absolute values. They may, however, take a relative value from one programme to another. |
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The students of the 2nd study cycle have the possibility to follow an interdisciplinary module entitled : "Company Creation". This complementary programme is integrated into the basic programmes of the 2nd cycle in bioengineering, Law, Civil Engineering and Management Engineering. The objective of these interdisciplinary studies is to provide the potential student-creaters with the analytical and reflection tools that will help thep to create their own company. |
Programme content
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Core courses in all options |
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Mathematics, Analysis and Data-processing |
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| BIR1304 |
Probability and statistics (II)[22.5h+15h] (3 credits) (in French) | ||||
| BIR1305 |
Introduction to systems analysis[10h+20h] (2.5 credits) (in French) |
Philippe Baret (coord.), Pierre Defourny, Marnik Vanclooster |
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Sciences and Matter and Processes Engineering |
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| BIR1310 |
Transfer phenomena[45h+15h] (4.5 credits) (in French) | ||||
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Life Sciences |
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| BIR1321 |
Biochemistry II : metabolic pathways and their regulation[30h+15h] (3.5 credits) (in French) |
Françoise Foury, Michel Ghislain (coord.), Yvan Larondelle |
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| BIR1323 |
Microbiology[30h+15h] (3.5 credits) (in French) | ||||
| BIR1322 |
General genetics[45h+15h] (5 credits) (in French) | ||||
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This course will be partly followed by the students who have chosen the Chemistry option : |
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| BIR1322A |
Génétique générale[30h+15h] (3.5 credits) (in French) | ||||
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Human Sciences |
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| BIR1344 |
Operation and management of enterprises[30h+7.5h] (2.5 credits) (in French) | ||||
| ANGL2480 |
English Communication skills for engineers[30h] (2 credits) | ||||
| BIR1345 |
Report on the work experience training[60h] (4 credits) (in French) |
Pierre Bertin, Joseph Dufey (coord.), Eric Gaigneaux, Richard Lambert |
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Options |
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60 hours or 5 credits for the students enrolled on the Agronomy and Environment options |
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30 hours or 2 credits for the students enrolled on the Chemistry option |
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Specific courses for the different options |
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BIR21A : "Agronomy" Option |
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Sciences and Matter and Processes Engineering |
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| BIR1312 |
Introduction to analytical chemistry[30h] (2.5 credits) (in French) | ||||
| BIR1313 |
Integrated exercises in soil and water chemistry[30h] (2.5 credits) (in French) | ||||
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Life Sciences |
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| BIR1324 |
Animal physiology[30h+7.5h] (3 credits) (in French) | ||||
| BIR1325 |
Physiologie du développement et systématique des plantes d'intérêt agronomique[30h+7.5h] (3 credits) (in French) |
Pierre Bertin (coord.), Jean-François Ledent, Stanley Lutts |
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Globe and Ecosystems Sciences |
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| BIR1331 |
Applied ecology[30h+7.5h] (3 credits) (in French) | ||||
| BIR1332 |
Soil sciences[30h+7.5h] (3 credits) (in French) | ||||
| BIR1333 |
Bioclimatology[15h+7.5h] (2 credits) (in French) |
Thierry Fichefet, Guy Schayes (supplée Jean-Pascal van Ypersele de Strihou), Jean-Pascal van Ypersele de Strihou |
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| BIR1335 |
Field excursions in pedology, agricultural ecology and forestry[22.5h] (2 credits) (in French) | ||||
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Human Sciences |
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| BIR1342 |
Rural economy[30h+15h] (3.5 credits) (in French) | ||||
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BIR21C : "Chemistry" Option |
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Sciences and Matter and Processes Engineering |
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| BIR1311 |
Thermodynamics[30h+15h] (3.5 credits) (in French) | ||||
| BIR1314 |
Physical chemistry I[30h+30h] (4.5 credits) (in French) | ||||
| CHIM2151 |
A préciser (in French) | ||||
| BIR1315 |
Practical exercises and seminars in analytical chemistry I[30h+30h] (4 credits) (in French) |
Christine Dupont (coord.), Yann Garcia |
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| BIR1316 |
Integrated exercices in chemical analysis[45h] (3 credits) (in French) |
Yann Garcia, Paul Rouxhet (coord.) |
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| BIR1317 |
Chimie organique (3è partie)[30h+15h] (3 credits) (in French) | ||||
| BIR1318 |
Organic analysis I : separation techniques[30h+60h] (5.5 credits) (in French) | ||||
| BIR1319 |
Colloïdal and surface chemistry[30h] (2.5 credits) (in French) | ||||
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BIR21E : "Environment" option |
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Sciences and Matter and Processes Engineering |
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| BIR1312 |
Introduction to analytical chemistry[30h] (2.5 credits) (in French) | ||||
| BIR1313 |
Integrated exercises in soil and water chemistry[30h] (2.5 credits) (in French) | ||||
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Life Sciences |
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| BIR1325 |
Physiologie du développement et systématique des plantes d'intérêt agronomique[30h+7.5h] (3 credits) (in French) |
Pierre Bertin (coord.), Jean-François Ledent, Stanley Lutts |
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Globe and Ecosystems Sciences |
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| BIR1331 |
Applied ecology[30h+7.5h] (3 credits) (in French) | ||||
| BIR1332 |
Soil sciences[30h+7.5h] (3 credits) (in French) | ||||
| BIR1333 |
Bioclimatology[15h+7.5h] (2 credits) (in French) |
Thierry Fichefet, Guy Schayes (supplée Jean-Pascal van Ypersele de Strihou), Jean-Pascal van Ypersele de Strihou |
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| BIR1334 |
Introduction to forestry sciences[30h+7.5h] (3 credits) (in French) | ||||
| BIR1335 |
Field excursions in pedology, agricultural ecology and forestry[22.5h] (2 credits) (in French) | ||||
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Human Sciences |
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| BIR1343 |
Economy of natural resources and the environment[37.5h+7.5h] (3.5 credits) (in French) | ||||
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BIR 22A: Option "Agronomic Sciences " |
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Core courses for all specialisations |
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| BIRA2101 |
Biometry : analysis of the variance[30h+22.5h] (4 credits) (in French) | ||||
| BIRA2102 |
Applied biotechnology[30h+0h] (2.5 credits) (in French) | ||||
| BIRA2103 |
Economy and management of agricultural production[30h+7.5h] (3 credits) (in French) | ||||
| BIRC2109A |
Génie des procédés : Opérations unitaires[22.5h+7.5h] (2.5 credits) (in French) | ||||
| BIRA2104 |
Agricultural mechanisation[30h+0h] (~) (in French) | ||||
| BIRA2105 |
Agricultural and rural policies[30h+0h] (2.5 credits) (in French) |
Bruno Henry de Frahan, Knud Jorgen Munk (supplée Bruno Henry de Frahan) |
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| BIRA2106 |
Principles of phytiatry[30h] (2.5 credits) (in French) | ||||
| BIRA2107A |
Productions animales : Principes[22.5h+7.5h] (3 credits) (in French) | ||||
| BIRA2107B |
Productions animales : Alimentation[7.5h+7.5h] (1 credits) (in French) | ||||
| BIRA2108A |
Productions végétales : Principes(4 credits) (in French) | ||||
| BIRA2108B |
Productions végétales : Prairies et fourrages(1 credits) (in French) | ||||
| BIRA2109A |
Systèmes agraires et conduite de l'exploitation agricole : Systèmes agraires[22.5h] (2 credits) (in French) | ||||
| BIRA2109B |
Systèmes agraires et conduite de l'exploitation agricole : Conduite de l'exploitation[22.5h] (2 credits) (in French) | ||||
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Courses specific to the different specialisations |
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S1A: Sciences, Technology and Food Quality |
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| BIR1318A |
Analyse organique I : techniques de séparation[30h] (2.5 credits) (in French) | ||||
| BRAL2101A |
Biochimie des industries alimentaires :Fermentations levuriennes[15h] (1.5 credits) (in French) | ||||
| BRAL2101B |
Biochimie des industries alimentaires :Fermentations bactériennes[15h] (1 credits) (in French) | ||||
| BRAL2102 |
Nutritional biochemistry and human food needs[45h+0h] (3.5 credits) (in French) | ||||
| BRAL2103A |
Chimie des denrées alimentaires : Constituants alimentaires majeurs(1.5 credits) (in French) | ||||
| BRAL2103B |
Chimie des denrées alimentaires : TP de chimie des constituants alimentaires majeurs(1 credits) (in French) | ||||
| BRAL2103C |
Chimie des denrées alimentaires : Constituants alimentaires mineurs(1.5 credits) (in French) | ||||
| BRAL2103D |
Chimie des denrées alimentaires :TP de chimie des constituants alimentaires mineurs(1 credits) (in French) | ||||
| STAT2510 |
Statistical quality control.[15h] (2.5 credits) (in French) | ||||
| BRAL2104 |
Food microbiology[30h+30h] (5 credits) (in French) | ||||
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Free choice courses for 7 credits |
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S7A: Water and Soil Resources |
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| BRES2101 |
Electronics and measurement[30h+22.5h] (4 credits) (in French) | ||||
| BRES2102 |
Soil hydrodynamics : modelling[30h+30h] (5 credits) (in French) | ||||
| BRES2103 |
Soil physics[30h+22.5h] (4 credits) (in French) | ||||
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One course according to choice, from the two following : |
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| BIRE2103 |
General hydrology[30h+30h] (5 credits) (in French) | ||||
| BIRE2104 |
Applied soil sciences[30h+30h] (5 credits) (in French) | ||||
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Courses according to choice, from the following list for 6 credits |
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Optional courses are offered on the programme of the 4th and 5th year for a total minimum volume of 12 credits; students will be mindful to balance the dividision of these courses. |
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Depending on his project, the student will either prioritise studies in a specific branch of studies or a combination of the 2 domains. |
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| BRES2106 |
Integrated management of the soil-plant system[52.5h+22.5h] (6 credits) (in French) |
Stephan Declerck, Bruno Delvaux, Xavier Draye, Jean-François Ledent, Bernard Toussaint |
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| BRES2104 |
Hydraulics on open channels[22.5h+15h] (3 credits) (in French) | ||||
| BRTE2101 |
Biological physico-chemistry of water and soil[37.5h+22.5h] (5 credits) (in French) | ||||
| BRES2105 |
Industrial physics[37.5h+22.5h] (5 credits) (in French) |
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| BRES2107 |
Material resistance[30h+30h] (5 credits) (in French) | ||||
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Free choice options for 3.5 credits |
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S8A : Integrated Agronomy - Animal, Vegetal and Economic Production |
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Core courses: |
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| BIRA2107C |
Productions animales : Améliorations(1 credits) (in French) | ||||
| BIRA2107D |
Productions animales : Principes d'hygiène(1 credits) (in French) | ||||
| BIRA2108C |
Productions végétales : Phytotechnie intégrée en régions tempérées(2 credits) (in French) | ||||
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Options from the five following lists for 18.5 credits : |
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Depending on his project, the student will prioritise studies in a specific subject area (vegetal, animal or economic) or a combination of all of the domains. |
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| BRAI2101 |
Population and quantitative genetics[52.5h+0h] (4 credits) (in French) | ||||
| BRES2106C |
Gestion intégrée du système sol-plante : Fertilisation(2 credits) (in French) | ||||
| BRPP2103A |
Phytopathologie(3 credits) (in French) | ||||
| BIRA2109D |
Systèmes agraires et conduite de l'exploitation agricole : Domaine végétal(1 credits) (in French) | ||||
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| BRAI2102 |
Advanced animal physiology and biochemistry[22.5h+0h] (2 credits) (in French) | ||||
| BRAI2101 |
Population and quantitative genetics[52.5h+0h] (4 credits) (in French) | ||||
| BIRA2107E |
Productions animales : Pathologie appliquée(1 credits) (in French) | ||||
| BIRA2109C |
Système agraire et conduite de l'exploitation agricole : Domaine animal(1 credits) (in French) | ||||
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| BRAI2207 |
Agricultural market analysis[30h] (2.5 credits) |
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| BRAI2209 |
Company strategy in agro-industrial sector[30h+0h] (2.5 credits) | ||||
| ECON2135A |
Econométrie : méthodes et applications - 1ère partie[22.5h+22.5h] (4 credits) (in French) |
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| BIR1343 |
Economy of natural resources and the environment[37.5h+7.5h] (3.5 credits) (in French) | ||||
| BRAI2207 |
Agricultural market analysis[30h] (2.5 credits) |
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| BRAI2209 |
Company strategy in agro-industrial sector[30h+0h] (2.5 credits) | ||||
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Courses taught in the 5th year. |
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| BRES2106A |
Gestion intégrée du système sol-plante : Interaction sol-plantes(2 credits) (in French) | ||||
| BRES2106B |
Gestion intégrée du système sol-plante : Processus et cycles biopédologiques(2 credits) (in French) | ||||
| BRAI2103 |
Tropical phytotechnology[30h+0h] (2.5 credits) (in French) | ||||
| BREF2101 |
Fish farming[22.5h] (2 credits) (in French) | ||||
| BRAI2104 |
Tropical zootechnology[22.5h+0h] (2 credits) (in French) | ||||
| STAT2520 |
Design of experiment.[22.5h+7.5h] (5 credits) (in French) | ||||
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Free choice courses for 5 credits |
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S9A : Integrated Protection of Plants |
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| BRPP2101 |
Plant pathological agents (viruses, bacteria, fungi and nematodes)[37.5h+22.5h] (5 credits) (in French) |
Claude Bragard (coord.), Henri Maraite, Didier Mugniery |
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| BRPP2102 |
Entomology applied to agriculture[45h+15h] (5 credits) (in French) |
Claude Bragard (coord.), Jean-Claude Grégoire, Thierry Hance, Hans Van Dyck |
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| BRES2106B |
Gestion intégrée du système sol-plante : Processus et cycles biopédologiques(2 credits) (in French) | ||||
| BRPP2103 |
Phytopathology[30h+30h] (5 credits) (in French) | ||||
| BRPP2104 |
Malherbology[15h+7.5h] (2 credits) (in French) | ||||
| BIRA2108C |
Productions végétales : Phytotechnie intégrée en régions tempérées(2 credits) (in French) | ||||
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Free choice courses for 6.5 credits |
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S10A : Technologies and Information Management |
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| BRTI2101 |
Decision aids and operational research[37.5h+15h] (4 credits) (in French) | ||||
| STAT2411A |
Data Analysis[15h+7.5h] (3 credits) (in French) | ||||
| BIRE2101 |
Statistical analysis of spatial and temporal data[22.5h+15h] (3 credits) (in French) | ||||
| INGI2271 |
A préciser (in French) | ||||
| BRES2101 |
Electronics and measurement[30h+22.5h] (4 credits) (in French) | ||||
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One course according to choice, from the following list : |
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| COMU2107 |
A préciser (in French) | ||||
| DESO2336 |
Intellectual Property Rights[30h] (4.5 credits) | ||||
| COMU2138 |
Scientific popularisation: theory and case study[30h] (3 credits) (in French) | ||||
| STAT2520 |
Design of experiment.[22.5h+7.5h] (5 credits) (in French) | ||||
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Free choice courses for 6.5 credits |
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BIR 22C: Option "Chemistry and Bio-industries" |
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Core courses for all specialisations |
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| BIRC2101 |
Analyse biochimique[15h+22.5h] (3 credits) (in French) | ||||
| BIRC2102 |
Analyse organique II[52.5h+30h] (6.5 credits) (in French) | ||||
| BIRC2103 |
Molecular biology and concepts of genetic engineering[22.5h+22.5h] (3.5 credits) (in French) | ||||
| BIRC2104 |
Chimie analytique II[22.5h+30h] (4.5 credits) (in French) | ||||
| BIRC2105 |
Chimie physique II[52.5h+22.5h] (6 credits) (in French) | ||||
| BIRC2106 |
Chemometrics[22.5h+15h] (3 credits) (in French) | ||||
| BIRC2107 |
Exercices intégrés en chimie appliquée et bioindustries[45h+0h] (3.5 credits) (in French) |
Stephan Declerck, Eric Gaigneaux, Patrick Gerin, Michel Ghislain, Michèle Mestdagh |
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| BIRC2108 |
Biochemical and Microbial Engineering[30h+30h] (5 credits) (in French) | ||||
| BIRC2109 |
Process engineering : unit operations[52.5h+22.5h] (6 credits) (in French) | ||||
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Courses specific to the different specialisations |
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S1C : Sciences, Technology and Food Quality |
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| BRAL2102A |
Biochimie nutritionnelle et besoins alimentaires de l'homme : Nutrition et métabolisme(1.5 credits) (in French) | ||||
| BRAL2102B |
Biochimie nutritionnelle et besoins alimentaires de l'homme :Besoins alimentaires(1 credits) (in French) | ||||
| BRAL2104 |
Food microbiology[30h+30h] (5 credits) (in French) | ||||
|
Courses according to choice, from the following list for 5 credits: |
|||||
| BRAL2103A |
Chimie des denrées alimentaires : Constituants alimentaires majeurs(1.5 credits) (in French) | ||||
| BRAL2103B |
Chimie des denrées alimentaires : TP de chimie des constituants alimentaires majeurs(1 credits) (in French) | ||||
| BRAL2103C |
Chimie des denrées alimentaires : Constituants alimentaires mineurs(1.5 credits) (in French) | ||||
| BRAL2103D |
Chimie des denrées alimentaires :TP de chimie des constituants alimentaires mineurs(1 credits) (in French) | ||||
| BRAL2103E |
Chimie des denrées alimentaires :Constituants spécifiques de la bière et TP(2.5 credits) (in French) | ||||
|
Courses according to choice from the following list for 2.5 credits: |
|||||
| BRAL2101A |
Biochimie des industries alimentaires :Fermentations levuriennes[15h] (1.5 credits) (in French) | ||||
| BRAL2101B |
Biochimie des industries alimentaires :Fermentations bactériennes[15h] (1 credits) (in French) | ||||
| BRAL2101C |
Biochimie des industries alimentaires :Biochimie du maltage et du brassage[15h] (1.5 credits) (in French) | ||||
| BRAL2101D |
Biochimie des industries alimentaires :TP de biochimie des céréales[0h+15h] (1 credits) (in French) | ||||
| BRAL2101E |
Biochimie des industries alimentaires :TP de biochimie de la levure[0h+15h] (1 credits) (in French) | ||||
|
Free choice courses for 4 credits |
|||||
|
S2C : Biomolecular and Cellular Biology |
|||||
| BRNA2101B |
Biophysique :Protéines et acides nucléiques : structure et stabilité(2 credits) (in French) | ||||
| BRMC2101 |
Genetic engineering[22.5h+15h] (3 credits) (in French) | ||||
| BRMC2102 |
Molecular physiology[22.5h+0h] (2 credits) (in French) | ||||
|
Courses according to choice, from the following list for 4 or 5 credits: |
|||||
| MAPR2300 |
Process Control[30h+37.5h] (5 credits) (in French) | ||||
| BRES2101 |
Electronics and measurement[30h+22.5h] (4 credits) (in French) | ||||
| MAPR2145 |
Process Simulation[30h+15h] (4 credits) (in French) | ||||
|
Free choice courses for 8 credits |
|||||
|
Modulable volume (7 or 8 credits) depending on the volume of hours of studies for the given choice. |
|||||
|
S3C : Nanobiotechnologies, Materials and Catalysis |
|||||
| BRNA2101 |
Biophysics[52.5h+0h] (4 credits) (in French) | ||||
| BRNA2102 |
Material surface characterisation[52.5h+0h] (4.5 credits) (in French) | ||||
| BRNA2103 |
Chemistry of solids[37.5h+0h] (3 credits) (in French) | ||||
| MAPR2381B |
Chimie macromoléculaire[30h] (3 credits) | ||||
|
Free choice courses for 4.5 credits |
|||||
|
S4C : Environmental Technologies : Water, Sun, Air |
|||||
|
The students enrolled for this specialisation have the choice between the BIRC 2107 course (core syllabus with BIR22C) and the BRTE 2102 course (BIR22 4E) specialisation |
|||||
| BRTE2101 |
Biological physico-chemistry of water and soil[37.5h+22.5h] (5 credits) (in French) | ||||
| BRES2103A |
Physique du sol : Théorie(2 credits) (in French) | ||||
| BIR1332 |
Soil sciences[30h+7.5h] (3 credits) (in French) | ||||
|
Two courses according to choice, from the following list for 6 to 8 credits |
|||||
| AMCO2191 |
Geoenvironment[30h+15h] (4 credits) | ||||
| AMCO2191A |
Géoenvironnement (partie)[30h] (3 credits) |
N. |
|||
|
The AMCO2191 course, Partim A, can only be followed after the BRES 2102 course, Soil Hydrodynamics: Modelling |
|||||
| BRES2102 |
Soil hydrodynamics : modelling[30h+30h] (5 credits) (in French) | ||||
| MAPR2680 |
Treatments of gaseous wastes[30h+7.5h] (4 credits) (in English) | ||||
| MAPR2643 |
Treatment of liquid effluents[30h+7.5h] (4 credits) (in English) | ||||
| MAPR2690 |
Valorisation and Treatment of Solid Wastes[30h+7.5h] (4 credits) (in English) | ||||
|
Free choice courses for 3 credits |
|||||
|
Modulable volume (1 to 3 credits), depending on the volume of study hours for the given choice. |
|||||
|
S10C : Technologies and Information Management |
|||||
|
The students enrolled for this specialisation are dispensed from taking the BIRC 2106 course, - Chimiometrics. |
|||||
| STAT2411A |
Data Analysis[15h+7.5h] (3 credits) (in French) | ||||
| BIRA2101 |
Biometry : analysis of the variance[30h+22.5h] (4 credits) (in French) | ||||
| INGI2271 |
A préciser (in French) | ||||
| BRES2101 |
Electronics and measurement[30h+22.5h] (4 credits) (in French) | ||||
|
A choice of one course from the following list |
|||||
| BIRE2101 |
Statistical analysis of spatial and temporal data[22.5h+15h] (3 credits) (in French) | ||||
| STAT2520 |
Design of experiment.[22.5h+7.5h] (5 credits) (in French) | ||||
|
Free choice courses for 4 credits |
|||||
|
BIR 22E: "Sciences and Environmental Technologies " option |
|||||
|
Core course for all specialisations |
|||||
| STAT2411A |
Data Analysis[15h+7.5h] (3 credits) (in French) | ||||
| BIRE2101 |
Statistical analysis of spatial and temporal data[22.5h+15h] (3 credits) (in French) | ||||
| BIRE2102 |
Geomatic applied to the environment[30h+22.5h] (4 credits) (in French) | ||||
| BIRE2103 |
General hydrology[30h+30h] (5 credits) (in French) | ||||
| BIRE2104 |
Applied soil sciences[30h+30h] (5 credits) (in French) | ||||
| BIRE2105 |
Water and soil quality[22.5h+7.5h] (2.5 credits) (in French) |
Bruno Delvaux, Patrick Gerin, Henri Halen (supplée Bruno Delvaux), Xavier Rollin (supplée Bruno Delvaux) |
|||
|
Students of the S4E specialisation : Environmental Technologies : Water, Sun, Air, are dispensed from taking the Quality of water and soils course. |
|||||
| BIRA2109B |
Systèmes agraires et conduite de l'exploitation agricole : Conduite de l'exploitation[22.5h] (2 credits) (in French) | ||||
| BIRE2106 |
Topometry and photogrammetry[30h+22.5h] (4 credits) (in French) | ||||
|
Courses specific to the different specialisations |
|||||
|
S4E : Environmental Technologies : Water, Sun, Air |
|||||
| BIR1319 |
Colloïdal and surface chemistry[30h] (2.5 credits) (in French) | ||||
| BRES2101 |
Electronics and measurement[30h+22.5h] (4 credits) (in French) | ||||
| BRTE2102 |
Integrated exercises in environmental science and technology[45h+0h] (3.5 credits) (in French) |
Patrick Gerin (coord.), Patricio Ruiz Barrientos, Marnik Vanclooster |
|||
| BIRC2109 |
Process engineering : unit operations[52.5h+22.5h] (6 credits) (in French) | ||||
| BRTE2101 |
Biological physico-chemistry of water and soil[37.5h+22.5h] (5 credits) (in French) | ||||
| BRES2103 |
Soil physics[30h+22.5h] (4 credits) (in French) | ||||
| BIR1311 |
Thermodynamics[30h+15h] (3.5 credits) (in French) | ||||
|
Courses according to choice, from the following list for 3 to 4 credits : |
|||||
|
These courses according to choice are offered on the programme of the 4th and 5th year for a total volume of 6 to 8 credits; the student will be attentive to balancing the division of these courses. |
|||||
| AMCO2191 |
Geoenvironment[30h+15h] (4 credits) | ||||
| AMCO2191A |
Géoenvironnement (partie)[30h] (3 credits) |
N. |
|||
|
The AMCO 2191course, Partim A, can only be followed after the BRES 2102 course, Soil Hydrodynamics : Modelling |
|||||
| BRES2102 |
Soil hydrodynamics : modelling[30h+30h] (5 credits) (in French) | ||||
| MAPR2643 |
Treatment of liquid effluents[30h+7.5h] (4 credits) (in English) | ||||
| MAPR2680 |
Treatments of gaseous wastes[30h+7.5h] (4 credits) (in English) | ||||
| MAPR2690 |
Valorisation and Treatment of Solid Wastes[30h+7.5h] (4 credits) (in English) | ||||
|
Free choice courses for 4 credits |
|||||
|
Modulable volume (4 or 4 credits), depending on the volume of hours of studies for the given choice. |
|||||
|
S5E : Territory Reorganisation |
|||||
| BRTI2101 |
Decision aids and operational research[37.5h+15h] (4 credits) (in French) | ||||
| BRAT2101 |
Suburban and rural space development[30h+7.5h] (3 credits) (in French) | ||||
| AMCO2955 |
Aspects juridiques de l'urbanisme et de l'aménagement du territoire[30h] (3 credits) (in French) | ||||
| BRAT2102 |
Spatial modelling of territorial dynamics[15h+15h] (2.5 credits) (in French) | ||||
| BREF2105 |
Phytosociology[15h+30h] (3.5 credits) (in French) | ||||
| BIRA2105 |
Agricultural and rural policies[30h+0h] (2.5 credits) (in French) |
Bruno Henry de Frahan, Knud Jorgen Munk (supplée Bruno Henry de Frahan) |
|||
| BRAT2103 |
Rural sociology and land development[30h] (2.5 credits) (in French) | ||||
|
Courses according to choice, from the following list for 4 credits |
|||||
| BIRA2107A |
Productions animales : Principes[22.5h+7.5h] (3 credits) (in French) | ||||
| BIRA2107B |
Productions animales : Alimentation[7.5h+7.5h] (1 credits) (in French) | ||||
| BIRA2108A |
Productions végétales : Principes(4 credits) (in French) | ||||
| BREF2107B |
Sylviculture : Sylviculture appliquée(4 credits) (in French) | ||||
|
Courses according to choice, from the following list for 2.5 credits |
|||||
| ENVI3006 |
Droit de l'environnement[30h] (4.5 credits) (in French) | ||||
| ENVI3011 |
Méthodes d'évaluation et de gestion environnementale[30h] (3 credits) (in French) | ||||
|
Free choice courses for 5 credits |
|||||
|
S6E : Nature, Water and Forests |
|||||
| BRTI2101A |
Aide à la décision et recherche opérationnelle: Aide à la décision(2 credits) (in French) | ||||
| BREF2102 |
Wood anatomy and properties[30h+30h] (4.5 credits) (in French) | ||||
| BREF2103 |
Dendrometry and inventory of forest resources[30h+22.5h] (4 credits) (in French) | ||||
| BREF2104 |
Forestry engineering[22.5h] (2 credits) (in French) | ||||
| BREF2105 |
Phytosociology[15h+30h] (3.5 credits) (in French) | ||||
| BREF2106 |
Forest health and protection[22.5h+7.5h] (2.5 credits) (in French) | ||||
| BREF2107A |
Sylviculture : Ecologie forestière(2 credits) (in French) | ||||
| BREF2107B |
Sylviculture : Sylviculture appliquée(4 credits) (in French) | ||||
|
A choice of one course from the following list for 2 credits : |
|||||
| BIOL2191A |
A préciser (in French) | ||||
| BREF2101 |
Fish farming[22.5h] (2 credits) (in French) | ||||
|
Free choice courses for 6 credits |
|||||
|
Modulable volume, depending on the volume of hours of studies for the given choice. |
|||||
|
S7E : Water and Soil Resources |
|||||
| BRES2101 |
Electronics and measurement[30h+22.5h] (4 credits) (in French) | ||||
| BRES2102 |
Soil hydrodynamics : modelling[30h+30h] (5 credits) (in French) | ||||
| BRES2103 |
Soil physics[30h+22.5h] (4 credits) (in French) | ||||
|
Courses according to choice, from the following list for 14 credits : |
|||||
|
Depending on his project, the students will prioritise either studies in a specific subject (water or soil), or a combination of the two domains. |
|||||
| BRES2106 |
Integrated management of the soil-plant system[52.5h+22.5h] (6 credits) (in French) |
Stephan Declerck, Bruno Delvaux, Xavier Draye, Jean-François Ledent, Bernard Toussaint |
|||
| BRES2104 |
Hydraulics on open channels[22.5h+15h] (3 credits) (in French) | ||||
| BRTE2101 |
Biological physico-chemistry of water and soil[37.5h+22.5h] (5 credits) (in French) | ||||
| BRES2105 |
Industrial physics[37.5h+22.5h] (5 credits) (in French) |
N. |
|||
| BRES2107 |
Material resistance[30h+30h] (5 credits) (in French) | ||||
|
Free choice courses for 5.5 credits |
|||||
|
Modulable volume, depending on the volume of hours of studies for the given choice. |
|||||
|
S10E : Technologies and Information Management |
|||||
| BRTI2101 |
Decision aids and operational research[37.5h+15h] (4 credits) (in French) | ||||
| BRES2101 |
Electronics and measurement[30h+22.5h] (4 credits) (in French) | ||||
| INGI2271 |
A préciser (in French) | ||||
| BIRA2101 |
Biometry : analysis of the variance[30h+22.5h] (4 credits) (in French) | ||||
|
A choice of one course from the following list for 3 credits : |
|||||
| COMU2138 |
Scientific popularisation: theory and case study[30h] (3 credits) (in French) | ||||
| DESO2336 |
Intellectual Property Rights[30h] (4.5 credits) | ||||
| COMU2107 |
A préciser (in French) | ||||
| STAT2520 |
Design of experiment.[22.5h+7.5h] (5 credits) (in French) | ||||
|
Free choice of courses for 9.5 credits |
|||||
|
|||||
|
BIR 23A : "Agronomic Sciences Option" |
|||||
|
Core courses for all specialisations |
|||||
| BIRA2201 |
Projet interdisciplinaire d'agronomie[37.5h] (3 credits) (in French) |
Frédéric Gaspart (coord.), Yvan Larondelle, Bernard Toussaint |
|||
| AGRO2300 |
Questions in religious sciences[15h] (2 credits) (in French) | ||||
| BIRA2200 |
Mémoire de fin d'études(35 credits) (in French) |
N. |
|||
|
Courses specific to the different specialisations |
|||||
|
S1A : Sciences, Technologies and Food Quality |
|||||
| BRAL2201 |
Food technology[105h+7.5h] (8.5 credits) (in French) | ||||
| BRTE2201 |
Human and animal toxicology[22.5h] (2 credits) (in French) | ||||
| BRTI2101A |
Aide à la décision et recherche opérationnelle: Aide à la décision(2 credits) (in French) | ||||
|
Free choice of courses for 8 credits |
|||||
|
S7A : Water and Soil Resources |
|||||
| BRES2101 |
Electronics and measurement[30h+22.5h] (4 credits) (in French) | ||||
|
This course is followed exceptionally during the academic year 2005-06 for the students of the BIR23/7A course |
|||||
| BRES2201 |
Irrigation, drainage and soil preservation[37.5h+22.5h] (5 credits) (in French) | ||||
| BRES2202 |
Seminars on water and soil resources[22.5h] (2 credits) (in French) | ||||
|
Free choice courses from the following list for 6 credits : |
|||||
|
Depending on his project, the student will pioritise either studies in a particular subject (water or soil), or a combination of the 2 domains. |
|||||
| BRES2203 |
Soil management and planning in warm regions[22.5h+15h] (3 credits) (in French) | ||||
| BRES2204 |
Integrated management of water resources[22.5h+15h] (3 credits) (in French) | ||||
| BRES2205 |
Clay and solid constructions[22.5h+22.5h] (4 credits) (in French) | ||||
|
Courses according to choice, for a volume of 7 credits |
|||||
|
Modulable volume, depending on the volume of the given course choice. |
|||||
|
S8A : Integrated Agronomy - Animal, Vegetal and Economic Productions |
|||||
| BRAI2201 |
Integrated exercises in agronomy[30h] (2 credits) (in French) | ||||
| BRES2201A |
Irrigation, drainage et conservation des sols: Irrigation et drainage[22.5h+15h] (3 credits) (in French) | ||||
| BRTI2101A |
Aide à la décision et recherche opérationnelle: Aide à la décision(2 credits) (in French) | ||||
|
Courses according to choice, from the five following list of course headings, for a volume of 9 credits : |
|||||
|
|
|||||
|
|
|||||
|
|
|||||
| BRAI2202 |
Management of covered off-field cultures[15h+7.5h] (2 credits) (in French) | ||||
| BRAI2203 |
Genetic diversity and plant amelioration[37.5h] (3 credits) (in French) | ||||
| BRAI2204 |
Management of temperate and tropical pastoral systems[30h] (2.5 credits) (in French) | ||||
|
|
|||||
|
|
|||||
|
|
|||||
| BRAI2204 |
Management of temperate and tropical pastoral systems[30h] (2.5 credits) (in French) | ||||
| BRAI2205 |
Genetic diversity and animal amelioration[37.5h] (3 credits) (in French) | ||||
| BRAI2206 |
Technology and processing of animal products[22.5h] (2 credits) (in French) | ||||
|
|
|||||
|
|
|||||
|
|
|||||
| BRTI2101B |
Aide a la décision et recherche opérationnelle:Recherche opérationnelle(2 credits) (in French) | ||||
| BRAI2207 |
Agricultural market analysis[30h] (2.5 credits) |
N. |
|||
| BRAI2208 |
Seminar on rural economy[30h] (2.5 credits) (in French) |
Frédéric Gaspart, Bruno Henry de Frahan (coord.) |
|||
| BRAI2209 |
Company strategy in agro-industrial sector[30h+0h] (2.5 credits) | ||||
|
|
|||||
|
|
|||||
|
|
|||||
| BIRE2201 |
Design and evaluation of projects[22.5h] (2 credits) (in French) | ||||
| BIRE2202 |
Territorial and environmental diagnosis[7.5h+22.5h] (2.5 credits) (in French) | ||||
| BRAI2210 |
Integrated development[30h] (2.5 credits) (in French) | ||||
| BRAT2103 |
Rural sociology and land development[30h] (2.5 credits) (in French) | ||||
|
|
|||||
|
|
|||||
|
|
|||||
| BRPP2102A |
Entomologie appliquée à l'agriculture[22.5h+15h] (3 credits) (in French) | ||||
| BRAI2211 |
Agrostology[22.5h+7.5h] (2.5 credits) (in French) | ||||
| BRAI2212 |
Rural development economy[30h] (2.5 credits) (in French) | ||||
| BRAI2213 |
Evaluation des politiques agricoles[30h] (2 credits) (in French) | ||||
| BRAI2215 |
Phytotechnology of horticultural crops[15h+7.5h] (2 credits) (in French) | ||||
| BRTE2201 |
Human and animal toxicology[22.5h] (2 credits) (in French) | ||||
| ENVI3006 |
Droit de l'environnement[30h] (4.5 credits) (in French) | ||||
|
Free choice courses for a volume of 5 credits |
|||||
|
S9A : Integrated Protection of Plants |
|||||
| BRTI2101A |
Aide à la décision et recherche opérationnelle: Aide à la décision(2 credits) (in French) | ||||
| BRPP2201 |
Biological control and integrated protection[22.5h] (2 credits) (in French) | ||||
| BRPP2202 |
Phytoclinic (diagnosis, identification, causative agents and advises)[60h] (5 credits) (in French) | ||||
| BRPP2203 |
Phytopharmacy[22.5h] (2 credits) (in French) | ||||
| BRPP2204 |
Special questions in plant protection[30h] (2.5 credits) (in French) | ||||
|
Free choice of courses for a volume of 6.5 credits |
|||||
|
S10A : Technologies and Information Management |
|||||
| BRES2101 |
Electronics and measurement[30h+22.5h] (4 credits) (in French) | ||||
|
This course is followed exceptionally durant the academic year 2005-06 by the students of BIR23/10A |
|||||
| BRTI2102 |
Process modelling and forescasting systems[22.5h+15h] (3 credits) (in French) |
Philippe Baret, Patrick Bogaert, Xavier Draye (coord.) |
|||
| BRTI2201 |
Complement to the interdisciplinary agronomy project[22.5h] (2 credits) (in French) | ||||
| BRTI2202 |
Special questions in information management[37.5h] (3 credits) (in French) | ||||
|
Choice of given courses for a volume of 9 credits |
|||||
|
The students are invited to choose, for this volume of 9 credits of thematic modules to be specified from among "Biology and Gennetics", "Information and agriculture", "Environmental Evaluation and Follow-up". The content of these modules will be defined with the Study Advisor. |
|||||
|
BIR 23C : "Chemistry and Bio-industries" Option |
|||||
|
Core courses for all specialisations |
|||||
| MAPR2330 |
Reactor Design[30h+30h] (5 credits) (in French) | ||||
|
The S10 students are dispensed from taking this course |
|||||
| BIRC2201 |
Project in industrial chemistry[60h] (5 credits) (in French) | ||||
| AGRO2300 |
Questions in religious sciences[15h] (2 credits) (in French) | ||||
| BIRC2200 |
Mémoire de fin d'études(35 credits) (in French) |
N. |
|||
|
Courses specific to the different specialisations |
|||||
|
S1C : Sciences, Technology and Food Quality |
|||||
| BRTE2201 |
Human and animal toxicology[22.5h] (2 credits) (in French) | ||||
|
Choice of courses from the following list for 5 credits : |
|||||
|
The partim BRAL2201F "Integrated Project" is obligatory. |
|||||
| BRAL2201A |
Technologie alimentaire:Opérations unitaires de séparation[22.5h] (1.5 credits) (in French) | ||||
| BRAL2201B |
Technologie alimentaire:Opérations unitaires de conservation[15h] (1 credits) (in French) | ||||
| BRAL2201C |
Technologie alimentaire:Procédés biotechnologiques[15h] (1 credits) (in French) | ||||
| BRAL2201D |
Technologie alimentaire:Transformations des produits végétaux et animaux[30h] (2.5 credits) (in French) | ||||
| BRAL2201E |
Technologie alimentaire : Contrôle de qualité[15h] (1 credits) (in French) | ||||
| BRAL2201F |
Technologie alimentaire : Projet intégré[7.5h+7.5h] (1.5 credits) (in French) | ||||
|
Free choice of courses for 6 credits |
|||||
|
S2C : Biomolecular and Cellular Engineering |
|||||
| BRMC2201 |
Bioinformatics : DNA and protein sequences[30h+7.5h] (3 credits) (in French) | ||||
| BRMC2202 |
Cell culture technology[22.5h] (2 credits) (in French) |
Marc Boutry (coord.), Claude Remacle, Yves-Jacques Schneider |
|||
|
Free choice of courses for 8 credits |
|||||
|
Modulable volume, depending on the volume of the given options |
|||||
|
S3C : Nanobiotechnologies, Materials and Catalysis |
|||||
|
Choice of courses from the following list for 5 or 6 credits : |
|||||
| BRNA2201 |
Catalysis[37.5h] (3 credits) (in French) | ||||
| BRNA2202 |
Nano-biotechnologies[22.5h] (2 credits) (in French) | ||||
| MAPR2392A |
Physique des matériaux polymères[30h] (3 credits) (in French) |
N. |
|||
|
Free choice of courses for a volume of 8 credits |
|||||
|
Modulable volume, depending on the volume of the given options |
|||||
|
S4C : Environmental Technologies : Water, Soil, Air |
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| BRTE2201 |
Human and animal toxicology[22.5h] (2 credits) (in French) | ||||
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Free choice of courses for 11 credits |
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S10C : Technologies and Information Management |
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| BRES2101 |
Electronics and measurement[30h+22.5h] (4 credits) (in French) | ||||
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This course is followed exceptionally during the academic year 2005-06 by the BIR23/10C students |
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| BRTI2101 |
Decision aids and operational research[37.5h+15h] (4 credits) (in French) | ||||
| BRTI2102 |
Process modelling and forescasting systems[22.5h+15h] (3 credits) (in French) |
Philippe Baret, Patrick Bogaert, Xavier Draye (coord.) |
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| BRTI2202 |
Special questions in information management[37.5h] (3 credits) (in French) | ||||
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Choice of one course from the following list : |
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| COMU2107 |
A préciser (in French) | ||||
| DESO2336 |
Intellectual Property Rights[30h] (4.5 credits) | ||||
| COMU2138 |
Scientific popularisation: theory and case study[30h] (3 credits) (in French) | ||||
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Free choice of courses for a volume of 6 credits |
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BIR23E : "Environmental Sciences and Technologies" Option |
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Core courses for all specialisations |
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| BIRE2201 |
Design and evaluation of projects[22.5h] (2 credits) (in French) | ||||
| BIRE2202 |
Territorial and environmental diagnosis[7.5h+22.5h] (2.5 credits) (in French) | ||||
| BIRE2203 |
Integrated project in environmental science and technology[60h] (5 credits) (in French) |
Charles Bielders, Pierre Defourny, Bruno Delvaux, Freddy Devillez, Joseph Dufey, Mathieu Javaux, Quentin Ponette, Philippe Sonnet (coord.), Marnik Vanclooster |
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| AGRO2300 |
Questions in religious sciences[15h] (2 credits) (in French) | ||||
| BIRE2200 |
Mémoire de fin d'études(35 credits) (in French) |
N. |
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Courses specific to the different specialisations |
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S4E : Environmental Technologies : Water, Soil, Air |
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| BRES2101 |
Electronics and measurement[30h+22.5h] (4 credits) (in French) | ||||
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This course is followed exceptionally during the academic year 2005-06 by the BIR23/4E students |
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| BRTE2201 |
Human and animal toxicology[22.5h] (2 credits) (in French) | ||||
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Choice of two courses from the following list for 4 credits : |
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| AMCO2191 |
Geoenvironment[30h+15h] (4 credits) | ||||
| AMCO2191B |
Géoenvironnement(1.5 credits) |
N. |
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The AMCO 2191 course, Partim B, can only be followed after the BRES2102 course :Soil Hydrodynamics : Modelling |
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| BRES2102 |
Soil hydrodynamics : modelling[30h+30h] (5 credits) (in French) | ||||
| MAPR2643 |
Treatment of liquid effluents[30h+7.5h] (4 credits) (in English) | ||||
| MAPR2680 |
Treatments of gaseous wastes[30h+7.5h] (4 credits) (in English) | ||||
| MAPR2690 |
Valorisation and Treatment of Solid Wastes[30h+7.5h] (4 credits) (in English) | ||||
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Free choice of courses for a volume of 8 credits |
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This volume is modulable, depending on the choice of the given options. |
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S5E : Territory Reorganisation |
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| AMCO3011A |
Acteurs, territoires et contextes de développement A[30h] (3 credits) (in French) |
N. |
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| BRES2201B |
Irrigation, drainage et conservation des sols:Conservation des sols[15h+7.5h] (2 credits) (in French) | ||||
| BRAT2201 |
Seminars and exercises in land development[22.5h] (2 credits) (in French) |
Pierre Defourny, Pierre Defourny (supplée N.), Freddy Devillez |
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Choice of courses from the following list for 2.5 credits : |
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| BRAT2102 |
Spatial modelling of territorial dynamics[15h+15h] (2.5 credits) (in French) | ||||
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This course will be followed exceptionally in 2005-06 |
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| BRAI2212 |
Rural development economy[30h] (2.5 credits) (in French) | ||||
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This course choice is not offered in 2005-06. The students will exceptionally follow the BRAT 2102 course. |
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| BIRA2103 |
Economy and management of agricultural production[30h+7.5h] (3 credits) (in French) | ||||
| AMCO2991 |
Faisabilité et incidence des projets de développement territorial[30h] (3 credits) (in French) | ||||
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Free choice of courses for a volume of 5 credits |
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This volume is modulable, depending on the choice of the given options. |
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S6E : Nature, Water and Forests |
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| BREF2202 |
Forest management and economy[60h] (5 credits) (in French) | ||||
| BREF2107C |
Sylviculture : Séminaires et tournée forestière(3 credits) (in French) | ||||
| BREF2203 |
Wood transformation and valorisation[30h] (2.5 credits) (in French) | ||||
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Choice of one course from the following list : |
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| BRAI2204 |
Management of temperate and tropical pastoral systems[30h] (2.5 credits) (in French) | ||||
| BREF2201 |
Management principles of animal species in natural environment[15h+15h] (2.5 credits) (in French) | ||||
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Free choice of courses for a volume of 4 credits |
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This volume is modulable, depending on the choice of the given options. |
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S7E : Water and Soil Resources |
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| BRES2101 |
Electronics and measurement[30h+22.5h] (4 credits) (in French) | ||||
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This course is followed exceptionally during the academic year 2005-06 by the BIR23/7E students |
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| BRES2201 |
Irrigation, drainage and soil preservation[37.5h+22.5h] (5 credits) (in French) | ||||
| BRES2202 |
Seminars on water and soil resources[22.5h] (2 credits) (in French) | ||||
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Choice of courses from the following list for 3 credits : |
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| BRES2203 |
Soil management and planning in warm regions[22.5h+15h] (3 credits) (in French) | ||||
| BRES2204 |
Integrated management of water resources[22.5h+15h] (3 credits) (in French) | ||||
| BRES2205 |
Clay and solid constructions[22.5h+22.5h] (4 credits) (in French) | ||||
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Free choice of courses for a volume of 4.5 credits |
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This volume is modulable, depending on the choice of the given options. |
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S10E : Technologies and Information Management |
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| BRES2101 |
Electronics and measurement[30h+22.5h] (4 credits) (in French) | ||||
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This course is followed exceptionally during the academic year 2005-06 by the BIR23/10E students |
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| BRTI2102 |
Process modelling and forescasting systems[22.5h+15h] (3 credits) (in French) |
Philippe Baret, Patrick Bogaert, Xavier Draye (coord.) |
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| BRTI2202 |
Special questions in information management[37.5h] (3 credits) (in French) | ||||
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Choice of given courses for a volume of 9 credits |
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The students are invited to choose specific thematic modules from among : "Biology and Genetics", "Information and Agriculture", "Environmental Evaluation and Follow-up", for this volume of 9 credits. The content of these modules will be defined together with the study advisor. |
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Free choice of courses for a volume of 2.5 credits |
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Evaluation|
The evaluation focuses on the totality of the theoretical and practical activities. |
Positioning of the degree within the University cursus|
The university degree in Bioengineering entitles direct access to professional life. It may also grant access to the master's cycle and PhD programme. |
