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Organic analysis I : separation techniques [BIR1318]
[30h+60h exercises] 5.5 credits

Version française

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This course is taught in the 2nd semester

Teacher(s):

Sonia Collin, Jacqueline Marchand

Language:

French

Level:

First cycle

>> Aims
>> Main themes
>> Content and teaching methods
>> Other information (prerequisite, evaluation (assessment methods), course materials recommended readings, ...)
>> Other credits in programs

Aims

Acquiring knowledge, know-how and experimental practice of separation techniques and analytical methods (HSE, critical thinking, team work).

Main themes

Principles and practice of analytical chromatography
- basics and beyond
- contribution to organic analyses
- gas chromatography
- HPLC chromatography

Content and teaching methods

1. Introduction to extraction and separation techniques & qualitative and quantitative analysis.
2. Theoretical aspects : - Extraction : solubility, miscibility, lipophilicity, extraction procedures (6h) - Derivatisation techniques to improve extraction and analysis (4h30) - Main concepts in chomatography (2h) - Gas chromatography (GC, GC²) and high pressure liquid chromatography (HPLC) (8h) - Separation techniques of chiral compounds

Other information (prerequisite, evaluation (assessment methods), course materials recommended readings, ...)

- background : CHIM 1170 ....
- appraisal : exam
- individual homework including preparation and oral presentation of an analytical protocol
- optionalities : single course attendance or combined with seminars

Other credits in programs

BIR13BA/C

Troisième année de bachelier en sciences de l'ingénieur, orientation bioingénieur (option : chimie)

(5.5 credits)

Mandatory



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Last update :13/03/2007