Advanced Master in Brewing Engineering - Detailed programme by subject

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Detailed Program [60.0]

LBRAS2301 Malt Biochemistry and Technology

FR q1 30h+15h 4 credits
Teacher(s):

> Sonia Collin (coord.)

> Julien Slabbinck

Sonia Collin (coord.)

, Julien Slabbinck

LBRAS2302 Chimie du houblon et technologies associées

FR q1 30h+30h 5 credits
Teacher(s):

> Sonia Collin

Sonia Collin

LBRAS2303 Hop Chemistry and Technology for wort boilong and dry-hopping

FR q1 30h+15h 4 credits
Teacher(s):

> Pablo Alvarez Costales

> Stephan Declerck (coord.)

> Marc Maudoux

Pablo Alvarez Costales

, Stephan Declerck (coord.)

, Marc Maudoux

LBRAS2304 Qualités organoleptiques et microbiologiques de la bière et du vin

FR q1 15h+30h 4 credits
Teacher(s):

> Sonia Collin (coord.)

> Marc Maudoux

Sonia Collin (coord.)

, Marc Maudoux

LBRAS2305 Questions spéciales de brasserie

FR q1 45h 5 credits
Teacher(s):

> Sonia Collin (coord.)

> Marc Maudoux

Sonia Collin (coord.)

, Marc Maudoux

LBRAS2310 Stage-mémoire

FR q1+q2 27 credits

LBRAL2103A Food Chemistry

FR q1 30h 3 credits
Teacher(s):

> Sonia Collin

Sonia Collin

Courses to chosen for 8 credits amongst the following list:
This list is not exhaustive. Students can propose to follow anoteco course to the academic coordinator.

LBRAL2104 Food microbiology

EN q2 30h+22.5h 5 credits
Teacher(s):

> Jacques Mahillon

Jacques Mahillon

LBRAL2202 Technological quality control

FR q1 30h 3 credits
Teacher(s):

> Vincent Baeten

Vincent Baeten

LBIR1346 Surface and colloid chemistry

FR q2 30h 3 credits
Teacher(s):

> Christine Dupont (coord.)

> Aurélien vander Straeten (compensates Christine Dupont)

Christine Dupont (coord.)

, Aurélien vander Straeten (compensates Christine Dupont)

LBRAL2102 Physiological and nutritional biochemistry

EN q1 37.5h+0h 5 credits
Teacher(s):

> Cathy Debier

> Yvan Larondelle (coord.)

Cathy Debier

, Yvan Larondelle (coord.)