| Legend |
 | Mandatory |  | Optional |  | Courses not taught this academic year |  | Periodic courses not taught this academic year |  | Periodic courses taught this academic year |  | Two year courses |
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Click on the course code to see detailed informations (objectives, methods, evaluation...) |
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| Year |
| 1 | 2 |
To take this module, students should have chosen in Year 1 the Option 1A in Science, Technologies & Food Quality |
LBRAL2202
| Technological and statistical quality control | Marc Meurens | 30h | 2credits | 1q | | x |
LSTAT2310A
| Controle stat. de Qualité : Partim A | Bernadette Govaerts | 12h + 4h | 2credits | 1q | | x |
LBRAL2203
| Biochemistry of bacterial fermentations | Michel Ghislain, Yvan Larondelle (coord.) | 15h + 15h | 3credits | 1q | | x |
LBRTE2201
| Human and environmental toxicology | Alfred Bernard, Cathy Debier (coord.) | 45h + 7.5h | 5credits | 1q | | x |
Courses to be chosen in Year 2 for minimum 8 credits among the following courses: |
LBRAL2101
| Beer organoleptic and microbiological quality | Sonia Collin (coord.), Marc Maudoux | 30h + 22.5h | 5credits | 2q | | x |
LBRAL2105
| Brewing biochemistry | Stephan Declerck (coord.), Laurence Gijs, Laurent Mélotte | 30h + 22.5h | 5credits | 1q | | x |
LBRAL2106
| Brewing biochemistry | Sonia Collin | 30h + 22.5h | 5credits | 1q | | x |
LBRAI2206
| Technology and processing of animal products | Michel Focant (coord.), Pierre Stassart | 30h + 15h | 4credits | 1q | | x |
LBIRE2105
| Water and soil quality | Henri Halen, Xavier Rollin (coord.) | 30h + 7.5h | 3credits | 2q | | x |
LBRMC2202
| Cell culture technology | Marc Boutry (coord.), Yves-Jacques Schneider | 30h | 3credits | 1q | | x |
LBIRF2203
| Pisciculture | Xavier Rollin | 30h | 3credits | 1q | | x |
LBIRC2101A
| Analyse biochimique et notions de génie génétique: analyse biochimique | Marc Boutry, François Chaumont, Pierre Morsomme | 18.5h + 22.5h | 3.5credits | 1q | | x |
LBIRC2101B
| Analyse biochimique et notions de génie génétique: Notions de génie génétique | Marc Boutry, François Chaumont, Pierre Morsomme | 18.5h + 22.5h | 3.5credits | 1q | | x |
LBBMC2110
| Génétique moléculaire et génomique animales et humaines | Françoise Gofflot, Bernard Knoops, René Rezsohazy | 36h + 18h | 5credits | | | x |
LBBMC2104
| Biochimie physiologique animale | Cathy Debier, Marc Francaux, Yves-Jacques Schneider (coord.) | 36h + 18h | 5credits | 2q | | x |
LSTAT2320
| Design of experiment. | Patrick Bogaert, Bernadette Govaerts | 22.5h + 7.5h | 5credits | 2q | | x |
LBBMC2204A
| Pharmacologie cellulaire et moléculaire - concepts de base | Patrick Dumont, Bernard Knoops, Yves-Jacques Schneider | 30h | 3credits | | | x |
LBBMC2107
| Physiologie cellulaire microbienne | Stephan Declerck, Michel Ghislain, Bernard Hallet, Pascal Hols, Pierre Morsomme | 36h + 18h | 5credits | | | x |
LBIO1335
| Immunology | Jean-Paul Dehoux | 25h + 15h | 3credits | 1q | | x |
LBIRE2102B
| APPLIED GEOMATICS | Pierre Defourny | 22.5h + 7.5h | 3credits | 1q | | x |
LVET1374A
| Physiologie digestive | Cathy Debier, Yvan Larondelle | 30h | 3credits | 2q | | x |
Course to be chosen in Year 2 for minimum 5 credits |
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