Option 1C : Science, Technology and Food Quality [30.0]

Legend
MandatoryOptional
Courses not taught this academic yearPeriodic courses not taught this academic year
Periodic courses taught this academic yearTwo year courses
Click on the course code to see detailed informations (objectives, methods, evaluation...)
Mandatory BRAL2103

Food chemistry  (in French) Sonia Collin30h + 22.5h 5credits 1q x 
Mandatory BRAL2104

Food microbiology  (in French) Jacques Mahillon30h + 22.5h 5credits 2q x 
Mandatory BRAL2201A

Food technology (partim)  (in French) Stéphane Dupire, Marc Meurens52.5h 5credits 1q  x
Mandatory BRTE2201

Human and animal toxicology  (in French) Alfred Bernard, Cathy Debier45h + 7.5h 5credits 1q  x

MandatoryChoix de deux cours en 1ère année de master parmi les trois intitulés suivants : (10credits)
Optional BRAL2102

Physiological and nutritional biochemistry  (in French) Yvan Larondelle, Yves-Jacques Schneider52.5h + 0h 5credits 1q x 
Optional BRAL2105

Brewing biochemistry  (in French) Sonia Collin, Laurence, Marie-Paul Gijs, Laurent Mélotte30h + 22.5h 5credits 1q x 
Optional BRAL2106

Brewing biochemistry  (in French) Sonia Collin30h + 22.5h 5credits 1q x 
 
| 27/01/2009 |