Option 12C : Brewing [30.0]

Legend
MandatoryOptional
Courses not taught this academic yearPeriodic courses not taught this academic year
Periodic courses taught this academic yearTwo year courses
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Mandatory BRAL2101

Beer organoleptic and microbiological quality  (in French) Sonia Collin, Marc Maudoux30h + 22.5h 5credits 2q x 
Mandatory BRAL2103

Food chemistry  (in French) Sonia Collin30h + 22.5h 5credits 1q x 
Mandatory BRAL2104

Food microbiology  (in French) Jacques Mahillon30h + 22.5h 5credits 2q x 
Mandatory BRAL2105

Brewing biochemistry  (in French) Sonia Collin, Laurence, Marie-Paul Gijs, Laurent Mélotte30h + 22.5h 5credits 1q x 
Mandatory BRAL2106

Brewing biochemistry  (in French) Sonia Collin30h + 22.5h 5credits 1q x 
Mandatory BRAL2201A

Food technology (partim)  (in French) Stéphane Dupire, Marc Meurens52.5h 5credits 1q x 
 
| 27/01/2009 |