Organization of a BAPS symposium by FOOD4GUT partners, in Ghent.

https://www.baps.be/highlights

Oral presentations relative to the FOOD4GUT project

INVESTIGATING THE CONDITIONS FOR THE EFFECTIVENESS OF NUDGING FOR PREBIOTIC VEGETABLES

Valérie Broers, Stephan Van den Broucke, Cédric Taverne, & Olivier Luminet

Université Catholique de Louvain

Perceived healthiness of organic and Fairtrade apple juice and chocolate: does moral satisfaction make food with sustainable and ethical food labels subjectively healthier?

Maria Mulders, Victor Lindberg, Boyka Bratanova, Olivier Corneille, & Olivier Klein

Université Libre de Bruxelles

HOW DOES THE FOOD ENVIRONMENT INFLUENCE CONSUMER’S CHOICE? AN OVERVIEW

Jonathan Peuch

Université Catholique de Louvain

Registration with the following link: https://www.baps.be/registration

For additionnal informations, please contact Valérie Broers : valerie.broers@uclouvain.be