 Aims
Description, mechanisms and dietary treatment of human diseases in which nutrition plays a causative or therapeutic role. Scientific basis of nutritional care
Main themes
-Dietary guidelines and most common dietary mistakes
-Obesity
-Diabetes mellitus
-Dyslipidemia
-Malnutrition
-Chronic renal failure
-Kidney stones and arterial hypertension
-Malabsorptions and exocrine pancreatic insufficiency
-Lactose intolerance and coeliac disease
-Digestive surgery
-Cancer and AIDS
-Food allergy and intolerance
-Nutrition and drugs
-Vegetarism and veganism
Content and teaching methods
Oral teaching with pratical examples
Other information (prerequisite, evaluation (assessment methods), course materials recommended readings, ...)
Oral examination with written preparation
Programmes in which this activity is taught
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NUT2
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Licence en sciences biomédicales (nutrition humaine)
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Other credits in programs
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MED12BA
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Deuxième année de bachelier en médecine
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(2 credits)
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Mandatory
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NUT21
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Première licence en sciences biomédicales (nutrition humaine)
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Mandatory
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