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> Légende 
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Mandatory |
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Optional |
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Course not taught in 2020-2021 |
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Periodic course not taught in 2020-2021 |
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Periodic course taught in 2020-2021 |
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Activity with prerequisites |
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Click on the course title to see detailed informations (objectives, teaching methods, evaluation...)
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> Legend 
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| Annual unit |
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1 |
2 |
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Content:
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LBIR1342A
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Analyse de composés organiques dans des matrices complexes 1 partim A
|
Sonia Collin
|
30h |
3
credits
|
q2
|
x |
|
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LBIRC2109A
|
Génie des procédés : Opérations unitaires
|
Frédéric Debaste
(compensates Damien Debecker)
|
30h+7.5h |
3
credits
|
q2
|
x |
|
|
LBRAL2102
|
Physiological and nutritional biochemistry
|
Cathy Debier
,
Yvan Larondelle
(coord.)
|
37.5h+0h |
4
credits
|
q1
|
x |
|
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LBRAL2103A
|
Food Chemistry
|
Sonia Collin
|
30h |
3
credits
|
q1
|
x |
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LBRAL2104
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Food microbiology
|
Jacques Mahillon
|
30h+22.5h |
4
credits
|
q2
|
x |
|
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LBRAL2202
|
Technological quality control
|
Vincent Baeten
|
30h |
2
credits
|
q1
|
|
x |
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LBRTE2201
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Human and environmental toxicology
|
Cathy Debier
(coord.)
,
Philippe Hantson
|
30h+7.5h |
4
credits
|
q1
|
|
x |
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LSTAT2310A
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Controle stat. de Qualité : Partim A
|
Bernard Francq
|
12h+4h |
2
credits
|
q1
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|
x |
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LBRAL2201
|
Food technology
|
Iwona Cybulska
(coord.)
,
Axel Kather
|
52.5h |
5
credits
|
q2
|
x |
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