Option 1A - Food nutrition and health [30.0]

 
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Mandatory Optional
Course not taught in 2020-2021 Periodic course not taught in 2020-2021
Periodic course taught in 2020-2021 Activity with prerequisites
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Annual unit
  1 2
Mandatory Content:
Mandatory LBIR1342A Analyse de composés organiques dans des matrices complexes 1 partim A   Sonia Collin
30h  3 credits q2 x  
Mandatory LBIRC2109A Génie des procédés : Opérations unitaires   Frédéric Debaste (compensates Damien Debecker)
30h+7.5h  3 credits q2 x  
Mandatory LBRAL2102 Physiological and nutritional biochemistry   Cathy Debier
, Yvan Larondelle (coord.)
37.5h+0h  4 credits q1 x  
Mandatory LBRAL2103A Food Chemistry   Sonia Collin
30h  3 credits q1 x  
Mandatory LBRAL2104 Food microbiology   Jacques Mahillon
30h+22.5h  4 credits q2 x  
Mandatory LBRAL2202 Technological quality control   Vincent Baeten
30h  2 credits q1   x
Mandatory LBRTE2201 Human and environmental toxicology   Cathy Debier (coord.)
, Philippe Hantson
30h+7.5h  4 credits q1   x
Mandatory LSTAT2310A Controle stat. de Qualité : Partim A   Bernard Francq
12h+4h  2 credits q1   x
Mandatory LBRAL2201 Food technology   Iwona Cybulska (coord.)
, Axel Kather
52.5h  5 credits q2 x