Teacher(s)

Collin Sonia;

Language

French

Content

- Chemical properties used for the analysis of organic traces
- Strategy to follow
- Extraction and concentration methods
- Gas chromatography
- HPLC
- Derivatization methods
- Quantification methods
- Semi-preparative HPLC
- UPLC
- Enantiomeric chromatography

Teaching methods

Due to the COVID-19 crisis, the information in this section is particularly likely to change.

Magistral lectures for the theoretical part of the course. The polyphenols are used as the typical example in all chapters. The student is also brought to use chromatographic devices in the laboratory. According to the number of students, certain aspects can be approached through the analysis of published papers.

Evaluation methods

Due to the COVID-19 crisis, the information in this section is particularly likely to change.

Written examination for the theoretical aspects. The experimental know-how and the attitude are assessed throughout practical classes, as well as by a relatively concise report.

Online resources

Moodle

Bibliography

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Faculty or entity

AGRO