Professional Focus : Biotechnology [30.0]

 
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Mandatory Optional
Course not taught in 2020-2021 Periodic course not taught in 2020-2021
Periodic course taught in 2020-2021 Activity with prerequisites
Click on the course title to see detailed informations (objectives, teaching methods, evaluation...)
Annual unit
  1 2
Mandatory Content:
Mandatory LBBMC2215 Internship in a company   René Rezsohazy
25h+40h  20 credits   x
Mandatory Biotechnology and introduction to the business world (10 credits)
At least 5 credits to be chosen in the biotechnology elective activities below and the others in the list of elective courses
Optional LBIRC2108 Biochemical and Microbial Engineering   Iwona Cybulska
30h+22.5h  5 credits q2   x
Optional LBRNA2202 Nano-biotechnologies   Yves Dufrêne
30h  3 credits q2   x
Optional LBRAS2304 Qualités organoleptiques et microbiologiques de la bière et du vin   Sonia Collin (coord.)
, Marc Maudoux
15h+30h  4 credits q1   x
Optional LBRAL2104 Food microbiology   Jacques Mahillon
30h+22.5h  4 credits q2   x
Optional LBRAL2103 Food chemistry   Sonia Collin
30h+30h  5 credits q1   x
Optional LCHM2244 Medicinal chemistry   Raphaël Frédérick (coord.)
, Didier Lambert
22.5h+7.5h  3 credits q2   x
Optional WSBIM2248 Toxicologie industrielle et environnementale   82.5h  10 credits q1+q2   x
Optional LCHM2280 Industrial chemistry   Marcel Ceresiat
, Marc Lacroix
30h  3 credits q2   x
Optional WBICL2107 Principe et méthodologie des dosages immunologiques   Diane Maisin
15h  3 credits q2   x
Optional WFARM1303 Clinical Chemistry   Catherine Fillee
, Damien Gruson
, Vincent Haufroid (coord.)
, Marie-Astrid van Dievoet
20h  2 credits q2   x
Optional WESP2123 Principes des essais cliniques   Diego Castanares Zapatero
, Philippe Lysy
, Annie Robert (coord.)
, Françoise Smets
20h+10h  4 credits q1   x
Optional LBRAL2201B Food Technology (procédés biotechnologies)   Iwona Cybulska
, Axel Kather
  1 credits q2 x x
Optional WSBIM2230 Biochimie des erreurs innées du métabolisme   Marie-Cécile Nassogne
30h  3 credits q1   x
Optional LBRAL2201C Food Technology: transformations des produits végétaux et animaux   Iwona Cybulska
, Axel Kather
  2 credits q2 x x
Optional LBRPP2213 Biotechnologies and diagnostics   Claude Bragard (coord.)
, Anne Legrève
22.5h+7.5h  3 credits q1 x x
Optional Initiation to the business world
Optional LBIR1360 Firm management and organisation   Pierre De Muelenaere
30h+7.5h  3 credits q1 x x
Optional LFSA2140 Elements of law for industry and research   Vincent Cassiers
, Werner Derijcke
, Bénédicte Inghels
30h  3 credits q1 x x
Optional LFSA2230 Introduction to management and to business economics   Benoît Gailly
30h+15h  4 credits q2 x x
Optional LFSA3010 Principles of Scientific Communication   Yves Deville
, Xavier Gonze
, Michel Verleysen
30h+30h  3 credits q2 x x
Optional LSC3001 Recherche, innovation et propriété intellectuelle : applications aux secteurs de la chimie et aux sciences de la vie   Thierry Debled
, Francis Leyder
30h  3 credits q1 x x
Optional LDROP2101 Management of Intellectual Property Rights   Dominique Kaesmacher
, François Wéry
30h  5 credits q2 x x
Optional LDROP2102 Droits intellectuels et nouvelles technologies   Alain Strowel
30h  5 credits q2 x x
Optional LBBMC2213 Training workshop for research in companies     5 credits x x
Optional LBRAI2208 Firms and Markets : Strategic Analysis   Frédéric Gaspart
30h  4 credits q1 x x