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  5. Faculté des bioingénieurs
  6. Master [120] in Chemistry and Bioindustries

Science, Technology and Food Quality (Option 1C) [30.0]

birc2m  2019-2020  Louvain-la-Neuve

 
> Legend
Annual block
  1 2
Mandatory Contenu:
Mandatory LBRAL2103 Food chemistry   Sonia Collin
30h+22.5h  5 credits 1q x  
Mandatory LBRAL2104 Food microbiology   Jacques Mahillon
30h+22.5h  5 credits 2q x  
Mandatory LBRAL2201A Food technology (partim)   Iwona Cybulska
, Axel Kather
52.5h  5 credits 2q   x
Mandatory Courses to be chosen for 15 credits minimum amongst the following list:

Students doing the traineeship will take only 10 credits instead of 15 credits amongst the suggested list.  

Optionnal LBRAL2102 Physiological and nutritional biochemistry   Cathy Debier
, Yvan Larondelle (coord.)
45h  5 credits 1q x x
Optionnal LBRAS2302 Chimie du houblon et technologies associées   Sonia Collin
30h+30h  5 credits 1q x x
Optionnal LBRAS2303 Hop Chemistry and Technology for wort boilong and dry-hopping   Pablo Alvarez Costales
, Stephan Declerck (coord.)
, Marc Maudoux
30h+15h  4 credits 1q x x
Optionnal LBRAS2304 Qualités organoleptiques et microbiologiques de la bière et du vin   Sonia Collin (coord.)
, Marc Maudoux
15h+30h  4 credits 1q x x
Optionnal LBRTE2201 Human and environmental toxicology   Cathy Debier (coord.)
, Philippe Hantson
37.5h+7.5h  4 credits 1q x x