lbras2304  2019-2020  Louvain-la-Neuve

Note from June 29, 2020
Although we do not yet know how long the social distancing related to the Covid-19 pandemic will last, and regardless of the changes that had to be made in the evaluation of the June 2020 session in relation to what is provided for in this learning unit description, new learnig unit evaluation methods may still be adopted by the teachers; details of these methods have been - or will be - communicated to the students by the teachers, as soon as possible.
4 credits
15.0 h + 30.0 h
Q1
Teacher(s)
Collin Sonia (coordinator); Maudoux Marc;
Language
French
Online resources
Moodle
Bibliography
-
Faculty or entity
AGRO


Programmes / formations proposant cette unité d'enseignement (UE)

Title of the programme
Sigle
Credits
Prerequisites
Aims
Master [120] in Chemistry and Bioindustries

Master [120] in Biochemistry and Molecular and Cell Biology

Master [120] in Agricultural Bioengineering

Advanced Master in Brewing Engineering