> Legend | ||||||||
This option will be followed by the option complement below. |
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Annual block | ||||||||
1 | 2 | |||||||
Contenu: | ||||||||
LBIR1342A | Analyse de composés organiques dans des matrices complexes 1 partim A | Sonia Collin | 30h | 3 credits | 2q | x | ||
LBRAL2102 | Physiological and nutritional biochemistry | Cathy Debier , Yvan Larondelle (coord.) | 45h | 5 credits | 1q | x | ||
LBRAL2103 | Food chemistry | Sonia Collin | 30h+22.5h | 5 credits | 1q | x | ||
LBRAL2104 | Food microbiology | Jacques Mahillon | 30h+22.5h | 5 credits | 2q | x | ||
LBRAL2201 | Food technology | Iwona Cybulska (coord.) , Axel Kather | 60h+15h | 7 credits | 2q | x | ||
LBRTE2201 | Human and environmental toxicology | Cathy Debier (coord.) , Philippe Hantson | 37.5h+7.5h | 4 credits | 1q | x |
Science,Technology and Food Quality (Option 1A) [30.0]
bira2m 2019-2020 Louvain-la-Neuve