Science,Technology and Food Quality (Option 1A) [30.0]

bira2m  2019-2020  Louvain-la-Neuve

> Legend

This option will be followed by the option complement below.

Annual block
  1 2

Mandatory Contenu:
Mandatory LBIR1342A Analyse de composés organiques dans des matrices complexes 1 partim A   Sonia Collin
30h  3 credits 2q x  
Mandatory LBRAL2102 Physiological and nutritional biochemistry   Cathy Debier
, Yvan Larondelle (coord.)
45h  5 credits 1q x  
Mandatory LBRAL2103 Food chemistry   Sonia Collin
30h+22.5h  5 credits 1q x  
Mandatory LBRAL2104 Food microbiology   Jacques Mahillon
30h+22.5h  5 credits 2q x  
Mandatory LBRAL2201 Food technology   Iwona Cybulska (coord.)
, Axel Kather
60h+15h  7 credits 2q x  
Mandatory LBRTE2201 Human and environmental toxicology   Cathy Debier (coord.)
, Philippe Hantson
37.5h+7.5h  4 credits 1q   x