1. Study
  2. Study programme
  3. Study programme 2016-2017
  4. Per faculty
  5. Faculté des bioingénieurs
  6. Master [120] in Chemistry and Bioindustries

Science, Technology and Food Quality (Option 1C) [30.0]

birc2m  2016-2017  Louvain-la-Neuve

 
> Legend
Annual block
  1 2
Mandatory LBRAL2103 Food chemistry   Sonia Collin;
30h+22.5h  5 credits 1q x  
Mandatory LBRAL2104 Food microbiology   Jacques Mahillon;
30h+22.5h  5 credits 2q x  
Mandatory LBRAL2201A Food technology (partim)   Axel Kather;
52.5h  5 credits 2q x x
 
Mandatory Courses to be chosen for 15 credits minimum amongst the following list:

Students doing the traineeship will take only 10 credits instead of 15 credits amongst the suggested list.  

Optionnal LBRAL2102 Physiological and nutritional biochemistry   Yvan Larondelle (coord );
Yves-Jacques Schneider;
52.5h  5 credits 1q x x
Optionnal LBRAL2105 Brewing biochemistry   Pablo Alvarez;
Stephan Declerck (coord );
Catherine Liegeois;
30h+22.5h  5 credits 1q x x
Optionnal LBRAL2106 Brewing biochemistry   Sonia Collin;
30h+22.5h  5 credits 1q x x
Optionnal LBRAL2101 Beer organoleptic and microbiological quality   Sonia Collin (coord );
Marc Maudoux;
30h+22.5h  5 credits 2q x x
Optionnal LBRTE2201 Human and environmental toxicology   Alfred Bernard;
Cathy Debier (coord );
45h+7.5h  5 credits 1q x x