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Detailed programme

Legend
MandatoryOptional
Courses not taught this academic yearPeriodic courses not taught this academic year
Periodic courses taught this academic yearTwo year courses
Click on the course code to see detailed informations (objectives, methods, evaluation...)
Year
1
Mandatory LBRAL2101

Beer organoleptic and microbiological quality Sonia Collin (coord.), Marc Maudoux30h + 22.5h 5credits 2q x
Mandatory LBRAL2103

Food chemistry Sonia Collin30h + 22.5h 5credits 1q x
Mandatory LBRAL2104

Food microbiology Jacques Mahillon30h + 22.5h 5credits 2q x
Mandatory LBRAL2105

Brewing biochemistry Stephan Declerck (coord.), Laurence Gijs, Laurent Mélotte30h + 22.5h 5credits 1q x
Mandatory LBRAL2106

Brewing biochemistry Sonia Collin30h + 22.5h 5credits 1q x
Mandatory LBRAL2201A

Food technology (partim) Marc Meurens52.5h 5credits 2q x
Mandatory LBRAS3390

Stage-mémoire N. 27credits  x
Mandatory LBIRC2213A

Séminaire d'accompagnement à la recherche en brasserie Sonia Collin30h 3credits 2q x
 
| 29/04/2009 |