Teaching method

The teaching staff on the programme have a wide variety of backgrounds, both academic and industrial, and at an international level : this enables candidates to acquire themultidisciplinary knowledge necessary to understand these complex subjects. Being able to join a unit at the forefront of brewing research and undertaking a research placement sponsored by a manufacturer are major benefits for candidates who wish to improve their knowledge of the brewery world.

The methods by which students are assessed include written and/or oral examinations as well as a placement which forms the subject of a written report and a public oral defence before a group of lecturers and researchers whose work relates to the area of the placement.