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Option 1C : Science, Technology and Food Quality [30.0]

Legend
MandatoryOptional
Courses not taught this academic yearPeriodic courses not taught this academic year
Periodic courses taught this academic yearTwo year courses
Click on the course code to see detailed informations (objectives, methods, evaluation...)
Year
12
Mandatory LBRAL2103

Food chemistry Sonia Collin30h + 22.5h 5credits 1q x 
Mandatory LBRAL2104

Food microbiology Jacques Mahillon30h + 22.5h 5credits 2q x 
Mandatory LBRAL2201A

Food technology (partim) Marc Meurens52.5h 5credits 2q  x
Mandatory LBRTE2201

Human and environmental toxicology Alfred Bernard, Cathy Debier (coord.)45h + 7.5h 5credits 1q  x

MandatoryChoix de deux cours en 1ère année de master parmi les trois intitulés suivants : (10credits)
Optional LBRAL2102

Physiological and nutritional biochemistry Yvan Larondelle (coord.), Yves-Jacques Schneider52.5h + 0h 5credits 1q x 
Optional LBRAL2105

Brewing biochemistry Stephan Declerck (coord.), Laurence Gijs, Laurent Mélotte30h + 22.5h 5credits 1q x 
Optional LBRAL2106

Brewing biochemistry Sonia Collin30h + 22.5h 5credits 1q x 
 
| 15/07/2010 |