The programme trains future bioengineers to become:
Training provides students with :
Strongly multidisciplinary in character, the training focuses on acquiring skills which combine the theory and techniques of bioengineering. There is special emphasis on the mechanistic study of processes (reaction mechanisms, transformations), the impact and efficiency of processes, the design of synthetic procedures and production lines, transformation or breaking down of solids, liquids and gases, improvement in living organisms.
Certain foundation special subject option courses are organized jointly with one or two of the other Masters in Bioengineering programmes. This is the reason for the special numbering of these option courses. (For example, option course 1C is also in the programme for the Master in Agronomic Science where it is called option course 1A.)
Year 1 :
core subjects programme :
1. Foundation special subject: 10 credits
2. Information Analysis and Management special subject: 15 credits
3. Brewing special subject : 11 credits
professional focus programme :
1 Foundation special subject : 30 credits
2. Information Analysis and Management special subject: 30 credits
3. Brewing special subject: 19 credits
choice of one option course from six available :
1. Foundation special subject: 20 credits
2. Information Analysis and Management special subject: 15 credits
3. Brewing special subject: 30 credits
Year 2 :
core subjects programme :
1. Foundation special subject: 50 credits
2. Information Analysis and Management special subject: 45 credits
3. Brewing special subject: 49 credits (dissertation + 19 credits for courses at the University of Lorraine)
professional focus programme :
1. Foundation special subject : 0 credits
2. Information Analysis and Management special subject: 0 credits
3. Brewing special subject: 11 credits (taken at the University of Lorraine)
choice of one option course from six available :
1. Foundation special subject : 10 credits
2. Information Analysis and Management special subject: 15 credits
3. Brewing special subject: 0 credits
Optional subjects :
There are some optional courses within the programme. They may either be chosen from a suggested list or may be chosen freely from all the courses available at UCL or even at another institution. The same applies to all the optional courses in the programme.
All these choices must be made in the timescale laid down by the Faculty Department and agreed by the Academic Secretary. For courses from another faculty or institution, students must gain prior agreement from the lecturer in charge of the course.
Additional training "Business Creation"
Students enrolled on the Master in Bioengineering programme have the possibility of taking a module of interdisciplinary training entitled "Business Creation". This additional programme features in the Master programmes of various faculties (Bioengineering, Law, Business Management, Civil Engineering, Psychology). It is designed to provide students, as potential creators, with the tools for analysis and understanding which will help them to appreciate how entrepreneurship works when creating or taking on a business and develop projects of this kind within existing organizations.
In addition, this training enables students to gain familiarity with other disciplines and to learn how to work in multidisciplinary teams.
For further information :
- on the training programme, please refer to : http://www.uclouvain.be/cpme.html
- on how the Master in Bioengineering programmes work, please contact the Faculty Office.
Wathever the focus or the options chosen, the programme of this master shall totalise 120 credits, spread over two years of studies each of 60 credits
Choix d'une option parmi les six suivantes :
Successful completion of this programme enables direct entry to other training programmes in the second and third cycles.
University Bachelors |
|||
Diploma | Special Requirements | Access | Remarks |
UCL Bachelors | |||
Bachelor in Bioengineering [180.0] | Additionnal module in Chemistry [30.0] | Direct access | |
Bachelier en Sciences de l'ingénieur: orientation bioingénieur | Approfondissement en environnement | Access with additional training | L'étudiant bachelier en sciences de l'ingénieur, orientation bioingénieur ayant suivi au préalable la mineure d'approfondissement en environnement introduit un dossier auprès du vice-doyen, en mentionnant son curriculum détaillé. La commission propose à l'étudiant un programme adapté. Si le volume de cours dépasse les 15 crédits, une année supplémentaire pourra être envisagée. |
Bachelier en Sciences de l'ingénieur: orientation bioingénieur | Approfondissement en agronomie | Access with additional training | L'étudiant bachelier en sciences de l'ingénieur, orientation bioingénieur ayant suivi au préalable la mineure d'approfondissement en agronomie introduit un dossier auprès du vice-doyen, en mentionnant son curriculum détaillé. La commission propose à l'étudiant un programme adapté. Si le volume de cours dépasse les 15 crédits, une année supplémentaire pourra être envisagée. |
Belgian Bachelors of the French speaking Community | |||
Bachelier en Sciences de l'ingénieur, orientation bioingénieur | Avoir suivi l'option spécifique en chimie | Direct access | |
Intitulé du programme appelé par le code | On the file: direct access or access with additional training | ||
Belgian Bachelors of the Dutch speaking Community | |||
Intitulé du programme appelé par le code | On the file: direct access or access with additional training | Les conditions d'accès seront définies au cas par cas en fonction des prérequis nécessaires. | |
Foreign Bachelors | |||
Intitulé du programme appelé par le code | On the file: direct access or access with additional training | Les conditions d'accès seront définies au cas par cas en fonction des prérequis nécessaires. | |
Non university Bachelors |
|||
Diploma | Access | Remarks | |
> Find out more about links to the university
|
|||
> BA en agronomie > BA en chimie (toutes finalités) > BA en chimie finalité biochimie > BA-AESI en sciences: biologie, chimie, physique | Accès au master moyennant réussite d'une année préparatoire de max. 60 crédits | Type court | |
> BA en sciences agronomiques - type long > BA en sciences industrielles - type long | Après vérification de l'acquisition des matières prérequises, soit accès moyennant la réussite d'une année préparatoire de 60 crédits max, soit accès immédiat moyennant ajout éventuel de 15 crédits max | Type long | |
Holders of a 2nd cycle University degree |
|||
Diploma | Special Requirements | Access | Remarks |
"Licenciés" | |||
Ingénieur chimiste et des bioindustries | On the file: direct access or access with additional training | ||
Ingénieur agronome | On the file: direct access or access with additional training | ||
Bioingénieur | On the file: direct access or access with additional training | ||
Intitulé du programme appelé par le code | On the file: direct access or access with additional training | ||
Intitulé du programme appelé par le code | On the file: direct access or access with additional training | ||
Intitulé du programme appelé par le code | On the file: direct access or access with additional training | ||
Intitulé du programme appelé par le code | On the file: direct access or access with additional training | Les masters bioingénieur peuvent également être accessibles sur dossier et notamment par validation des acquis de l'expérience (VAE). | |
Masters | |||
Intitulé du programme appelé par le code | On the file: direct access or access with additional training | ||
Intitulé du programme appelé par le code | On the file: direct access or access with additional training | ||
Intitulé du programme appelé par le code | On the file: direct access or access with additional training | ||
Intitulé du programme appelé par le code | On the file: direct access or access with additional training | ||
Intitulé du programme appelé par le code | On the file: direct access or access with additional training | ||
Intitulé du programme appelé par le code | Direct access | ||
Holders of a non-University 2nd cycle degree |
|||
Diploma | Access | Remarks | |
> Find out more about links to the university
|
|||
> MA architecte paysagiste > MA en sciences agronomiques > MA en sciences de l'ingénieur industriel en agronomie > MA en sciences de l'ingénieur industriel, finalités chimie et biochimie > MA en sciences industrielles, finalités chimie et biochimie | Accès direct au master moyennant ajout éventuel de 15 crédits max | Type long |
See the general admission requirements
Useful Contacts
Study Advisor: Professor Charles Bielders
Président des jurys d'examens : Professor Pierre Bertin
Secrétaire du jury d'examens de première année : Professor Anne Legrève
Secrétaire du jury d'examens de deuxième année : Professor Quentin Ponette
Strong points of the pedagogical approach
concepts of specialization, gradual choice and individualization of the courses.
1st cycle (Bachelor) :
2nd cycle (Master) :
• choice of three Masters in Bioengineering with a professional focus, together with twelve option courses which partly overlap, optional subjects (either free choice or from the lists) and a final individual dissertation.
This overall structure gives students the opportunity to have a highly individualized programme whilst at the same time retaining both the comprehensive nature of the training and the foundation elements of university education : independence, competence, open-mindedness and interest in research.
The twelve option courses, which partly overlap at the level of the three Masters in Bioengineering, correspond to fields of activity identified on the basis of a wide-ranging survey of graduates of the Faculty working professionally and of contacts with potential employers.
The interdisciplinarity and the integrated approach are key dimensions in the training of bioengineers in chemistry and bioindustry. This is reflected by :
Training for research. through research, which is essential for conceptual and innovative awareness and developing intellectual rigour, is reflected by different types of activities :
The application of skills, knowledge and techniques that students have acquired and how they use them together is taken into account in an integrated project in applied chemistry and biology. This is an important learning activity supplements the dissertation which, in the view of the Faculty, remains the most important part of training for research.
Through the close connection between the teaching and research, the development of new tools and new approaches is the subject of advanced training from the beginning of the 2nd cycle and is therefore central to this Master programme (e.g. biotechnology and nanotechnology). All this enables graduates of this programme to be able to make rapid use of new techniques and approaches in their early professional experience.
Further details about how the assessment is done can be found in the course specifications.
There are two kinds of international mobility : students who have already gained their Bachelor degree can move abroad to study for their Master at another institution ; it is also possible to take some course modules in another institution. The mobility rate for AGRO students on exchange schemes such as Erasmus is around 30-40% and the number of our students who go abroad is similar to the number of foreign students who come to study here.
This mobility should increase given the harmonization of education at the European level and the conclusion of new partnership agreements outside ERASMUS as well as membership of thematic networks. The AGRO Faculty is also a member of the ATHENS network.
In particular, the programme of the Master in Chemistry and Bio-industries offers an option course on brewing, organized in cooperation with the University of Lorraine (France). The precise terms for the exchange of course and students between the two institutions are still being negotiated and will be announced as soon as possible.
Legend | |||||||||||||||||||
| |||||||||||||||||||
Click on the course code to see detailed informations (objectives, methods, evaluation...) | |||||||||||||||||||
Year | |||||||||||||||||||
1 | 2 | ||||||||||||||||||
Deux filières sont proposées pour ce programme. L'étudiant choisira le programme relatif à son choix de filière. | |||||||||||||||||||
Programme for the options 1C,2C,3C,4C and 13C (60credits) Students taking option 3C must add the course LBIRC2106 to their programme in year 1. | |||||||||||||||||||
LBIRC2107 | Integrated exercises in applied chemistry and bioindustries | Stephan Declerck, Eric Gaigneaux, Patrick Gerin (coord.), Michel Ghislain | 45h + 0h | 4credits | 2q | x | |||||||||||||
LBIRC2109 | Process engineering : unit operations | Damien Debecker | 60h + 15h | 6credits | 2q | x | |||||||||||||
LBIRC2200 | Master thesis | N. | 27credits | x | |||||||||||||||
LBIRC2210 | Seminars accompanying the dissertation | Marc Boutry, Sonia Collin, Stephan Declerck (coord.), Christine Dupont, Eric Gaigneaux, Patrick Gerin | 30h | 3credits | 1+2q | x | |||||||||||||
LBIRC2201 | Project in industrial chemistry | Patrick Gerin | 52.5h | 5credits | 1q | x | |||||||||||||
LMAPR2330 | Reactor Design | Juray De Wilde | 30h + 30h | 5credits | 1q | x | |||||||||||||
LBIRC2106 | Chemometrics | Bernadette Govaerts, Maria Key Prato (supplée Bernadette Govaerts) | 22.5h + 15h | 3credits | 1q | x | x | ||||||||||||
Cours au choix libre pour 5 crédits minimum en 2ème année de master. | |||||||||||||||||||
Programme for Option 10C - Information Analysis and Management in Biological Engineering (60credits) | |||||||||||||||||||
LBIRC2107 | Integrated exercises in applied chemistry and bioindustries | Stephan Declerck, Eric Gaigneaux, Patrick Gerin (coord.), Michel Ghislain | 45h + 0h | 4credits | 2q | x | |||||||||||||
LBIRC2109 | Process engineering : unit operations | Damien Debecker | 60h + 15h | 6credits | 2q | x | |||||||||||||
LBIRA2101 | Biometry : analysis of the variance | Xavier Draye (coord.), Anouar El Ghouch, Bernadette Govaerts | 30h + 15h | 4credits | 1q | x | |||||||||||||
LBIRC2200 | Master thesis | N. | 27credits | x | |||||||||||||||
LBIRC2210 | Seminars accompanying the dissertation | Marc Boutry, Sonia Collin, Stephan Declerck (coord.), Christine Dupont, Eric Gaigneaux, Patrick Gerin | 30h | 3credits | 1+2q | x | |||||||||||||
LBIRC2201 | Project in industrial chemistry | Patrick Gerin | 52.5h | 5credits | 1q | x | |||||||||||||
LBRTI2102 | Process modelling and forescasting systems | Emmanuel Hanert | 30h + 15h | 5credits | 1q | x | |||||||||||||
Cours au choix libre (4credits) | |||||||||||||||||||
Religious Sciences: one course to choose among the following: (2credits) | |||||||||||||||||||
LTECO2100 | Questions of religious sciences: biblical readings | Hans Ausloos | 15h | 2credits | 1q | x | x | ||||||||||||
LTECO2200 | Questions of religious sciences: reflections about christian faith | Dominique Martens | 15h | 2credits | 2q | x | x | ||||||||||||
LTECO2300 | Questions of religious sciences: questions about ethics | Philippe Cochinaux | 15h | 2credits | 1q | x | x | ||||||||||||
Legend | |||||||||||||||||||
| |||||||||||||||||||
Click on the course code to see detailed informations (objectives, methods, evaluation...) | |||||||||||||||||||
Year | |||||||||||||||||||
1 | 2 | ||||||||||||||||||
LBIRC2101 | Biochemical analysis and genetic engineering | Marc Boutry, François Chaumont, Pierre Morsomme (coord.) | 37.5h + 45h | 7credits | 1q | x | |||||||||||||
LBIRC2102 | Organic analysis II | Sonia Collin (coord.), Raphaël Robiette | 45h + 30h | 7credits | 2q | x | |||||||||||||
LBIRC2104 | Analytical chemistry II | Christine Dupont, Yann Garcia (coord.) | 22.5h + 30h | 5credits | 1q | x | |||||||||||||
LBIRC2105A | Chimie physique II | Daniel Peeters, Patricio Ruiz Barrientos | 15h + 15h | 3credits | 1q | x | |||||||||||||
LBIRC2108 | Biochemical and Microbial Engineering | Spyridon Agathos | 30h + 22.5h | 5credits | 2q | x | |||||||||||||
LCHM1351B | Chimie physique et calculs physico-chimiques 1 | Tom Leyssens, Daniel Peeters | 30h | 3credits | 2q | x | |||||||||||||
Legend | |||||||||||||||||||
| |||||||||||||||||||
Click on the course code to see detailed informations (objectives, methods, evaluation...) | |||||||||||||||||||
Year | |||||||||||||||||||
1 | 2 | ||||||||||||||||||
LBRAL2103 | Food chemistry | Sonia Collin | 30h + 22.5h | 5credits | 1q | x | |||||||||||||
LBRAL2104 | Food microbiology | Jacques Mahillon | 30h + 22.5h | 5credits | 2q | x | |||||||||||||
LBRAL2201A | Food technology (partim) | Marc Meurens | 52.5h | 5credits | 2q | x | |||||||||||||
LBRTE2201 | Human and environmental toxicology | Alfred Bernard, Cathy Debier (coord.) | 45h + 7.5h | 5credits | 1q | x | |||||||||||||
Choix de deux cours en 1ère année de master parmi les trois intitulés suivants : (10credits) | |||||||||||||||||||
LBRAL2102 | Physiological and nutritional biochemistry | Yvan Larondelle (coord.), Yves-Jacques Schneider | 52.5h + 0h | 5credits | 1q | x | |||||||||||||
LBRAL2105 | Brewing biochemistry | Stephan Declerck (coord.), Laurence Gijs, Laurent Mélotte | 30h + 22.5h | 5credits | 1q | x | |||||||||||||
LBRAL2106 | Brewing biochemistry | Sonia Collin | 30h + 22.5h | 5credits | 1q | x | |||||||||||||
Legend | |||||||||||||||||||
| |||||||||||||||||||
Click on the course code to see detailed informations (objectives, methods, evaluation...) | |||||||||||||||||||
Year | |||||||||||||||||||
1 | 2 | ||||||||||||||||||
Entre 25 et 30 crédits | |||||||||||||||||||
LBRMC2101 | Genetic engineering | Marc Boutry | 30h + 7.5h | 3credits | 1q | x | |||||||||||||
LBRMC2201 | Bioinformatics : DNA and protein sequences | Philippe Baret, Michel Ghislain (coord.) | 30h + 15h | 4credits | 1q | x | |||||||||||||
LBRMC2202 | Cell culture technology | Marc Boutry (coord.), Yves-Jacques Schneider | 30h | 3credits | 1q | x | |||||||||||||
Un cours au choix en 1e année et deux cours au choix en 2e année pour 10 crédits, le tout dans la liste suivante: | |||||||||||||||||||
LGBIO2030A | Biomaterials A | Sophie Demoustier, Christine Dupont, Gaëtane Leloup | 30h + 10h | 3credits | 2q | x | x | ||||||||||||
LBRNA2202 | Nano-biotechnologies | Yves Dufrêne | 30h | 3credits | 1q | x | x | ||||||||||||
LBBMC2101 | Biochimie structurale et fonctionnelle | Pierre Morsomme, Patrice Soumillion | 30h | 3credits | x | x | |||||||||||||
LBBMC2104 | Biochimie physiologique animale | Cathy Debier, Marc Francaux, Yves-Jacques Schneider (coord.) | 36h + 18h | 5credits | 2q | x | x | ||||||||||||
LBBMC2106 | Génétique moléculaire et génomique microbiennes | Bernard Hallet, Pascal Hols | 36h + 18h | 5credits | x | x | |||||||||||||
LBBMC2107 | Physiologie cellulaire microbienne | Stephan Declerck, Michel Ghislain, Bernard Hallet, Pascal Hols, Pierre Morsomme | 36h + 18h | 5credits | x | x | |||||||||||||
LBBMC2108 | Génétique moléculaire et génomique végétale | Henri Batoko, François Chaumont (coord.), Xavier Draye | 36h + 18h | 5credits | x | x | |||||||||||||
LBBMC2109 | Physiologie cellulaire végétale | Henri Batoko (coord.), Marc Boutry, François Chaumont, Pierre Morsomme | 36h + 18h | 5credits | 2q | x | x | ||||||||||||
LBBMC2110 | Génétique moléculaire et génomique animales et humaines | Françoise Gofflot, Bernard Knoops, René Rezsohazy | 36h + 18h | 5credits | x | x | |||||||||||||
LBBMC2111 | Physiologie cellulaire animale et humaine | Patrick Dumont, Bernard Knoops | 36h + 18h | 5credits | x | x | |||||||||||||
LBBMC2203 | Ateliers interuniversitaires | Henri Batoko, Marc Boutry, François Chaumont, Cathy Debier, Bernard Hallet, Bernard Knoops, Yvan Larondelle, Pierre Morsomme, Patrice Soumillion (coord.) | 40h + 40h | 5credits | x | x | |||||||||||||
Cours au choix libre en première année pour minimum 5 crédits | |||||||||||||||||||
Legend | |||||||||||||||||||
| |||||||||||||||||||
Click on the course code to see detailed informations (objectives, methods, evaluation...) | |||||||||||||||||||
Year | |||||||||||||||||||
1 | 2 | ||||||||||||||||||
Entre 25 et 30 crédits | |||||||||||||||||||
LGBIO2030A | Biomaterials A | Sophie Demoustier, Christine Dupont, Gaëtane Leloup | 30h + 10h | 3credits | 2q | x | |||||||||||||
LBRNA2102 | Material surface characterisation | David Alsteens, Christine Dupont (coord.), Eric Gaigneaux | 52.5h + 0h | 5credits | 2q | x | |||||||||||||
LBRNA2103 | Chemistry of solids | Eric Gaigneaux | 42h + 0h | 4credits | 1q | x | |||||||||||||
LMAPR2019 | Polymer Science and Engineering | Sophie Demoustier, Alain Jonas (coord.), Roger Legras | 45h + 15h | 5credits | 1q | x | |||||||||||||
LBRNA2201 | Principles in heterogeneous catalysis | Eric Gaigneaux | 52.5h | 5credits | 1q | x | |||||||||||||
LBRNA2202 | Nano-biotechnologies | Yves Dufrêne | 30h | 3credits | 1q | x | |||||||||||||
LBBMC2101A | Biochimie structurale et fonctionnelle | Pierre Morsomme, Patrice Soumillion | 20h | 2credits | 1q | x | |||||||||||||
Cours au choix en 2ème année de master pour atteindre 30 ECTS de l'option parmi la liste des cours suggérés avec possibilité de choisir un autre cours : | |||||||||||||||||||
LMAPR2010 | Polymer Materials | Christian Bailly (coord.), Roger Legras, Bernard Nysten | 45h + 15h | 5credits | 1q | x | |||||||||||||
LMAPR2016 | Project in Polymer Science | Christian Bailly, Sophie Demoustier, Jacques Devaux (coord.), Charles-Andre Fustin, Jean-François Gohy, Alain Jonas, Roger Legras, Bernard Nysten | 0h + 45h | 5credits | 2q | x | |||||||||||||
LMAPR2018 | Rheometry and Polymer Processing | Christian Bailly (coord.), Jacques Devaux | 30h + 22.5h | 5credits | 2q | x | |||||||||||||
LMAPR2013 | Physical Chemistry for Metals and Ceramics | Pascal Jacques | 30h + 30h | 5credits | 1q | x | |||||||||||||
LBRMC2201 | Bioinformatics : DNA and protein sequences | Philippe Baret, Michel Ghislain (coord.) | 30h + 15h | 4credits | 1q | x | |||||||||||||
LGBIO2030B | Biomaterials | Sophie Demoustier, Christine Dupont, Gaëtane Leloup | 0h + 20h | 2credits | 2q | x | |||||||||||||
Legend | |||||||||||||||||||
| |||||||||||||||||||
Click on the course code to see detailed informations (objectives, methods, evaluation...) | |||||||||||||||||||
Year | |||||||||||||||||||
1 | 2 | ||||||||||||||||||
LBRES2103 | Soil physics | Charles Bielders (coord.), Mathieu Javaux | 30h + 15h | 4credits | 1q | x | |||||||||||||
LBRTE2101 | Aquatic and soil biological and physical chemistry | Joseph Dufey, Patrick Gerin (coord.) | 37.5h + 15h | 5credits | 1q | x | |||||||||||||
LBRTE2201 | Human and environmental toxicology | Alfred Bernard, Cathy Debier (coord.) | 45h + 7.5h | 5credits | 1q | x | |||||||||||||
Cours au choix en 1ère année pour minimum 8 crédits parmi les cinq intitulés suivants : | |||||||||||||||||||
LAUCE2191 | Geoenvironment and Hydrogeology | Pierre-Yves Bolly, Alain Holeyman | 45h + 15h | 4credits | 2q | x | |||||||||||||
LBRES2102 | Soil hydrodynamics : modelling | Sébastien Lambot, Marnik Vanclooster (coord.) | 30h + 22.5h | 5credits | 2q | x | |||||||||||||
LMAPR2643 | Treatment of liquid effluents | Spyridon Agathos, Léon Duvivier | 30h + 7.5h | 4credits | 1q | x | |||||||||||||
LMAPR2680 | Treatments of gaseous wastes | Jacques Devaux, Olivier Françoisse | 30h + 7.5h | 4credits | 1q | x | |||||||||||||
LMAPR2690 | Valorisation and Treatment of Solid Wastes | Jacques Devaux, Joris Proost | 30h + 7.5h | 4credits | 1q | x | |||||||||||||
Cours au choix libre en 1ère année pour atteindre 60 crédits. Ce volume de cours au choix libre d'option peut être couplé avec celui proposé en 2ème année. Pour rappel, l'étudiant doit suivre un total de 30 crédits pour l'option réparti sur les deux années. | |||||||||||||||||||
Cours au choix libre en 2ème année du master pour 5 crédits. Ce volume de cours au choix libre d'option peut être couplé avec celui proposé en 1ère année. Pour rappel, l'étudiant doit suivre un total de 30 crédits pour l'option réparti sur les deux années. | |||||||||||||||||||
Legend | |||||||||||||||||||
| |||||||||||||||||||
Click on the course code to see detailed informations (objectives, methods, evaluation...) | |||||||||||||||||||
Year | |||||||||||||||||||
1 | 2 | ||||||||||||||||||
LBRMC2201 | Bioinformatics : DNA and protein sequences | Philippe Baret, Michel Ghislain (coord.) | 30h + 15h | 4credits | 1q | x | |||||||||||||
LBRTI2202 | Special questions in information management | Patrick Bogaert (coord.), Emmanuel Hanert | 30h | 4credits | 1q | x | |||||||||||||
LBRTI2203 | Communication scientifique dans le domaine des sciences exactes | Pascale Gualtieri (coord.), Joël Saucin | 30h | 3credits | 1q | x | |||||||||||||
LSINF1225 | Object-oriented design and data management | Kim Mens | 30h + 30h | 5credits | 2q | x | |||||||||||||
LSTAT2320 | Design of experiment. | Patrick Bogaert, Bernadette Govaerts | 22.5h + 7.5h | 4credits | 2q | x | |||||||||||||
LINGE1322 | Computer science: Analysis and Design of Information Systems | Jean Vanderdonckt | 30h + 15h | 5credits | 2q | x | |||||||||||||
Cours au choix libre pour minimum 5 crédits en 1ière année de master | |||||||||||||||||||
Legend | |||||||||||||||||||
| |||||||||||||||||||
Click on the course code to see detailed informations (objectives, methods, evaluation...) | |||||||||||||||||||
Year | |||||||||||||||||||
1 | 2 | ||||||||||||||||||
Cette option intègre l'ensemble de la formation interdisciplinaire CPME. Les étudiants qui choisissent cette option réalisent leur mémoire dans le cadre de cette formation. L'accès à cette option est réservé à un public limité: http://www.uclouvain.be/cpme.html ou infos: cpme@uclouvain.be | |||||||||||||||||||
LCPME2001 | Entrepreneurship Theory (in French) | Frank Janssen | 30h | 5credits | 1q | x | |||||||||||||
LCPME2002 | Managerial, legal and economic aspects of the creation of a company (in French) | Régis Coeurderoy, Yves De Cordt, Marine Falize (supplée null) | 30h | 5credits | 1q | x | |||||||||||||
LCPME2003 | Business plan of the creation of a company (in French) | Frank Janssen | 30h | 5credits | 2q | x | x | ||||||||||||
LCPME2004 | Advanced seminar on Enterpreneurship (in French) | Frank Janssen | 30h | 5credits | 2q | x | |||||||||||||
Cours au choix pour 10 crédits minimum. Ces cours au choix doivent être strictement choisis au sein des cours obligatoires d'une seule des autres options de ce master. La répartition des cours d'option sur les deux années de master se fera en concertation avec le secrétaire académique. | |||||||||||||||||||