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Option 1C : Science, Technology and Food Quality [30.0]

Legend
Mandatory Optional
Courses not taught this academic year Periodic courses not taught this academic year
Periodic courses taught this academic year Two year courses
Click on the course code to see detailed informations (objectives, methods, evaluation...)
Year
1 2
Mandatory LBRAL2103

 Food chemistry  Sonia Collin 30h + 22.5h  5credits  1q  x  
Mandatory LBRAL2104

 Food microbiology  Jacques Mahillon 30h + 22.5h  5credits  2q  x  
Mandatory LBRAL2201A

 Food technology (partim)  (in French) Marc Meurens 52.5h  5credits  1q    x
Mandatory LBRTE2201

 Human and animal toxicology  Alfred Bernard, Cathy Debier 45h + 7.5h  5credits  1q    x

MandatoryChoix de deux cours en 1ère année de master parmi les trois intitulés suivants : (10credits)
Optional LBRAL2102

 Physiological and nutritional biochemistry  Yvan Larondelle, Yves-Jacques Schneider 52.5h + 0h  5credits  1q  x  
Optional LBRAL2105

 Brewing biochemistry  (in French) Sonia Collin (coord.), Heide-Marie Daniel, Laurence Gijs, Laurent Mélotte 30h + 22.5h  5credits  1q  x  
Optional LBRAL2106

 Brewing biochemistry  Sonia Collin 30h + 22.5h  5credits  1q  x  
 
| 15/07/2010 |