Legend |
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Mandatory |
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Optional |
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Courses not taught this academic year |
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Periodic courses not taught this academic year |
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Periodic courses taught this academic year |
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Two year courses |
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Click on the course code to see detailed informations (objectives, methods, evaluation...) |
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Year |
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1 |
2 |
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LBBMC2215
|
Stage en entreprise
(in French)
|
René Rezsohazy |
40h + 40h |
20credits |
|
|
x |
Biotechnologie et initiation au monde de l'entreprise
(10credits)
10 crédits à choisir dans les activités au choix de biotechnologie, d'initiation au monde de l'entreprise ou de la formation interdisciplinaire en création d'entreprise
|
Activités de biotechnologie
|
LBBMC2204A
|
Pharmacologie cellulaire et moléculaire - concepts de base
(in French)
|
N. |
30h |
3credits |
|
x |
x |
LBBMC2204B
|
Pharmacologie cellulaire et moléculaire - application à une pathologie : de la biologie moléculaire au traitement.
(in French)
|
N. |
24h |
2credits |
|
x |
x |
LBRTE2201
|
Human and animal toxicology |
Alfred Bernard, Cathy Debier
|
45h + 7.5h |
5credits |
1q |
x |
x |
LBIRC2108
|
Biochemical and Microbial Engineering |
Spyridon Agathos |
30h + 22.5h |
5credits |
2q |
x |
x |
LBRMC2202
|
Cell culture technology |
Marc Boutry (coord.), Claude Remacle, Yves-Jacques Schneider
|
30h |
3credits |
1q |
x |
x |
LBRNA2202
|
Nano-biotechnologies |
Yves Dufrêne (coord.), Christine Dupont
|
52.5h |
5credits |
1q |
x |
x |
LBIRA2102
|
Applied biotechnology |
Claude Bragard, Isabelle Donnay, Xavier Draye
|
30h + 7.5h |
4credits |
1q |
x |
x |
LBRAL2102
|
Physiological and nutritional biochemistry |
Yvan Larondelle, Yves-Jacques Schneider
|
52.5h + 0h |
5credits |
1q |
x |
x |
LBRAL2101
|
Beer organoleptic and microbiological quality |
Sonia Collin, Marc Maudoux
|
30h + 22.5h |
5credits |
2q |
x |
x |
LBRAL2104
|
Food microbiology |
Jacques Mahillon |
30h + 22.5h |
5credits |
2q |
x |
x |
LBRMC2101
|
Genetic engineering |
Marc Boutry |
30h + 7.5h |
3credits |
1q |
x |
x |
LBRAL2201C
|
Technologie alimentaire:Procédés biotechnologiques
(in French)
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N. |
15h |
1credit |
|
x |
x |
LBRAL2201D
|
Technologie alimentaire:Transformations des produits végétaux et animaux
(in French)
|
N. |
30h |
2.5credits |
|
x |
x |
LBRAL2103
|
Food chemistry |
Sonia Collin |
30h + 22.5h |
5credits |
1q |
x |
x |
Initiation au monde de l'entreprise
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LBIR1241
|
Introductory economics |
Jean-François Sneessens |
30h |
3credits |
2q |
x |
x |
LBIR1344
|
Firm management and organisation |
André Nsabimana |
30h + 7.5h |
3credits |
2q |
x |
x |
LBRAI2209
|
Company strategy in agro-industrial sector |
Frédéric Gaspart |
30h + 0h |
3credits |
2q |
x |
x |
LFSA2140
|
Elements of industrial laws
(in French)
|
Fernand De Visscher, Fernand De Visscher, Fernand De Visscher, Werner Derycke, Werner Derycke, Werner Derycke, Bénédicte Inghels, Bénédicte Inghels, Bénédicte Inghels
|
30h |
3credits |
1q |
x |
x |
LFSA2230
|
Introduction to management and to business economics
(in French)
|
Paul Belleflamme, Benoît Gailly
|
30h + 15h |
4credits |
2q |
x |
x |
LFSA2240
|
Foundations of financial management
(in French)
|
Gerrit Sarens |
30h + 15h |
4credits |
2q |
x |
x |
LFSA3010
|
Principes de communication scientifique
(in French)
|
Patrick Bertrand, Axel Van Lamsweerde, Michel Verleysen (coord.) |
15h + 15h |
3credits |
2q |
x |
x |
LSC3001
|
Recherche, innovation et propriété intellectuelle : applications aux secteurs de la chimie et aux sciences de la vie
(in French)
|
Thierry Debled, Francis Leyder (coord.) |
30h |
3credits |
|
x |
x |
LBRTI2203
|
Communication scientifique dans le domaine des sciences exactes |
Pascale Gualtieri, Joël Saucin
|
30h |
3credits |
1q |
x |
x |
LDROP2101
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Economic Aspects of Intellectual Property |
Nicolas Brahy, Yann Menière
|
30h |
5credits |
2q |
x |
x |
LDROP2102
|
In-depth study of questions on intellectual property rights |
Bernard Remiche |
30h |
5credits |
2q |
x |
x |
LDROP2103
|
Law on intellectual property contr |
Fernand De Visscher, Bernard Remiche
|
30h |
5credits |
2q |
|
x |
LSTAT2360
|
Seminar in data management: basic |
Catherine Legrand |
7.5h + 10h |
6credits |
1q |
x |
x |
LBBMC2213
|
Atelier de formation à la recherche en entreprise
(in French)
|
N. |
|
5credits |
|
x |
x |
Formation interdisciplinaire en création d'entreprise
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LCPME2001
|
Entrepreneurship Theory |
Olivier Giacomin (supplée Frank Janssen), Frank Janssen
|
30h |
5credits |
|
x |
|
LCPME2000
|
Management Foundations of a small/middle size company |
Régis Coeurderoy, Paul Vanzeveren
|
30h |
5credits |
|
x |
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LCPME2003
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Business plan of the creation of a company |
Frank Janssen, Olivier Jaspers
|
30h |
5credits |
|
|
x |
LCPME2002
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Managerial, legal and economic aspects of the creation of a company
(in French)
|
Régis Coeurderoy, Yves De Cordt
|
30h |
5credits |
|
|
x |
LCPME2004
|
Advanced seminar on Enterpreneurship
(in French)
|
Frank Janssen |
30h |
5credits |
|
|
x |
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