Option 1A : Science,Technology and Food Quality [30.0]

Legend
MandatoryOptional
Courses not taught this academic yearPeriodic courses not taught this academic year
Periodic courses taught this academic yearTwo year courses
Click on the course code to see detailed informations (objectives, methods, evaluation...)
Mandatory BRAL2102

Physiological and nutritional biochemistry  (in French) Yvan Larondelle, Yves-Jacques Schneider52.5h + 0h 5credits 1q x 
Mandatory BRAL2103

Food chemistry  (in French) Sonia Collin30h + 22.5h 5credits 1q x 
Mandatory BRAL2104

Food microbiology  (in French) Jacques Mahillon30h + 22.5h 5credits 2q x 
Mandatory BRAL2201

Food technology  (in French) Stéphane Dupire, Marc Meurens (coord.)60h + 15h 7credits 1q x 
Mandatory BRTE2201

Human and animal toxicology  (in French) Alfred Bernard, Cathy Debier45h + 7.5h 5credits 1q  x
Mandatory BIR1318A

Analyse organique I : techniques de séparation  (in French) Sonia Collin30h 3credits 2q x 
 
| 26/01/2009 |