Legend |
 | Mandatory |  | Optional |  | Courses not taught this academic year |  | Periodic courses not taught this academic year |  | Periodic courses taught this academic year |  | Two year courses |
|
Click on the course code to see detailed informations (objectives, methods, evaluation...) |
|
|
This module is accessible to the students who have folowed one of the following options : Integrated agronomy (8A), Integrated Plant Protection(9A) or Agricultural Economics and Natural Resources (11A). |
BIRA2107B
| Animal productions : Genetic diversity and animal amelioration
(in French)
| Philippe Baret | 30h | 3credits | 1q | | x |
BRAI2104
| Tropical zootechnology
(in French)
| Jean-Paul Dehoux | 30h + 0h | 3credits | 1q | | x |
BRAI2201
| Integrated exercises in agronomy
(in French)
| Bernard Toussaint | 30h | 3credits | 1q | | x |
BRAI2206
| Technology and processing of animal products
(in French)
| Michel Focant (coord.), Pierre Stassart | 30h + 15h | 4credits | 1q | | x |
BRAI2217
| Meadows and trails
(in French)
| Frédéric Janssens, Richard Lambert | 45h | 4credits | 2q | | x |
Cours au choix en 2ème année de master pour minimum 3 crédits parmi les intitulés suivants : |
BRAL2102B
| Biochimie physiologique et nutritionnelle: parties 2,3,4 et5
(in French)
| Yvan Larondelle, Yves-Jacques Schneider | 32h | 3credits | 1q | | x |
BREF2101
| Fish farming
(in French)
| Xavier Rollin | 30h | 3credits | 1q | | x |
BRTE2201
| Human and animal toxicology
(in French)
| Alfred Bernard, Cathy Debier | 45h + 7.5h | 5credits | 1q | | x |
|