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Endocrine and nutrition-related diseases [INTR2212]
[30h] 3 credits

Version française

Printable version

This course is taught in the 2nd semester

Teacher(s):

Dominique Maiter, Jean-Paul Thissen

Language:

French

Level:

Second cycle

>> Aims
>> Main themes
>> Content and teaching methods
>> Other information (prerequisite, evaluation (assessment methods), course materials recommended readings, ...)
>> Programmes in which this activity is taught
>> Other credits in programs

Aims

To describe and discuss the relationships between nutritional disorders and endocrine diseases

Main themes

Several important topics in the field will be developed according to updated scientific knowledges :
Anorexia nervosa
Hypoglycaemia
Type 1 diabetes mellitus
Phosphocalcic disorders
Osteoporosis
Endocrine hypertension
Hypercorticism and exogenous steroid treatment
Metabolic syndrome and insulinoresistance
Endocrinology of denutrition
Endocrinology of catabolic states
Anabolic agents
Body composition disorders
Nutritional consequences of ethanol consumption
Thyroid and nutrition

Content and teaching methods

Oral teaching with pratical examples

Other information (prerequisite, evaluation (assessment methods), course materials recommended readings, ...)

Oral examination with written preparation

Programmes in which this activity is taught

ENDO3DS

Diplôme d'études spécialisées en endocrinologie

NUT2

Licence en sciences biomédicales (nutrition humaine)

Other credits in programs

MD3DA/BI

Diplôme d'études approfondies en sciences de la santé (sciences biomédicales)

Mandatory

NUT21

Première licence en sciences biomédicales (nutrition humaine)

Mandatory



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Last update :02/08/2006