> Legend ![]() |
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Students not doing an internship will have to take courses for 10 credits within the following list only. |
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Annual block | ||||||||
1 | 2 | |||||||
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Technological and statistical quality control | Vincent Baeten | 30h | 2 credits | 1q | x | ||
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Controle stat. de Qualité : Partim A | Bernadette Govaerts | 12h+4h | 2 credits | 1q | x | ||
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![]() Les étudiants qui ne réalisent pas le stage d'insertion socio-professionnelle choisissent pour 10 crédits d'activités parmi les intitulés suivants: |
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Water and soil quality's Evaluation | Henri Halen , Xavier Rollin (coord.) | 30h+7.5h | 3 credits | 2q | x | ||
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Cell culture technology | David Alsteens , Charles Hachez (coord.) , Pascal Hols | 30h | 3 credits | 1q | x | ||
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Génétique moléculaire et génomique animales et humaines | Françoise Gofflot , Bernard Knoops , René Rezsohazy | 36h+18h | 5 credits | 2q | x | ||
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Biochimie physiologique animale | Pierre Morsomme , Melissa Page | 36h+18h | 5 credits | 2q | x | ||
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Design of experiment. | Patrick Bogaert , Bernadette Govaerts | 22.5h+7.5h | 5 credits | 2q | x | ||
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Physiologie cellulaire microbienne | Stephan Declerck , Michel Ghislain , Bernard Hallet , Pascal Hols , Pierre Morsomme | 36h+18h | 5 credits | 2q | x | ||
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Pharmacologie cellulaire et moléculaire - concepts de base | Melissa Page | 30h | 3 credits | 1q | x | x | |
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Immunology | Jean-Paul Dehoux | 25h+15h | 3 credits | 1q | x | ||
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APPLIED GEOMATICS | Pierre Defourny | 22.5h+7.5h | 3 credits | 1q | x | ||
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Analyse biochimique et notions de génie génétique: analyse biochimique | François Chaumont , Charles Hachez , Pierre Morsomme (coord.) | 18.5h+22.5h | 4 credits | 1q | x | ||
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Analyse biochimique et notions de génie génétique: Notions de génie génétique | François Chaumont , Charles Hachez , Pierre Morsomme (coord.) | 18.5h+22.5h | 4 credits | 1q | x | ||
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Pisciculture | Xavier Rollin | 30h | 3 credits | 1q | x | ||
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Chimie du houblon et technologies associées | Sonia Collin | 30h+30h | 5 credits | 1q | x | x | |
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Hop Chemistry and Technology for wort boilong and dry-hopping | Pablo Alvarez Costales , Stephan Declerck (coord.) , Marc Maudoux | 30h+15h | 4 credits | 1q | x | x | |
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Qualités organoleptiques et microbiologiques de la bière et du vin | Sonia Collin (coord.) , Marc Maudoux | 15h+30h | 4 credits | 1q | x | x |
Option's complement in Science, Technology and Food Quality
bira2m 2017-2018 Louvain-la-Neuve