Hop Chemistry and Technology for wort boilong and dry-hopping

lbras2303  2017-2018  Louvain-la-Neuve

Hop Chemistry and Technology for wort boilong and dry-hopping
4 credits
30.0 h + 15.0 h
Q1
Teacher(s)
Alvarez Costales Pablo; Declerck Stephan coordinator; Maudoux Marc;
Language
French
Faculty or entity
AGRO


Programmes / formations proposant cette unité d'enseignement (UE)

Title of the programme
Sigle
Credits
Prerequisites
Aims
Master [120] in Agricultural Bioengineering
BIRA2M
4
Advanced Master in Bio-engineering : Brewery
BRAS2MC
4
Master [120] in Chemistry and Bioindustries
BIRC2M
4