1. Study
  2. Study programme
  3. Study programme 2016-2017
  4. Per faculty
  5. Faculté des bioingénieurs
  6. Advanced Master in Bio-engineering : Brewery

Programme détaillé [60.0]

bras2mc  2016-2017  Louvain-la-Neuve

 
> Legend
 
Mandatory LBRAL2101 Beer organoleptic and microbiological quality   Sonia Collin (coord );
Marc Maudoux;
30h+22.5h  5 credits 2q
Mandatory LBRAL2103 Food chemistry   Sonia Collin;
30h+22.5h  5 credits 1q
Mandatory LBRAL2104 Food microbiology   Jacques Mahillon;
30h+22.5h  5 credits 2q
Mandatory LBRAL2105 Brewing biochemistry   Pablo Alvarez;
Stephan Declerck (coord );
Catherine Liegeois;
30h+22.5h  5 credits 1q
Mandatory LBRAL2106 Brewing biochemistry   Sonia Collin;
30h+22.5h  5 credits 1q
Mandatory LBRAL2201A Food technology (partim)   Axel Kather;
52.5h  5 credits 2q
Mandatory LBRAS3390 Stage-mémoire     27 credits
Mandatory LBIRC2213A Séminaire d'accompagnement à la recherche en brasserie   Sonia Collin;
30h  3 credits 2q