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Study programme 2015-2016

Teaching and training



 
> Legend
Annual block
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Mandatory LBRAL2103 Food chemistry   Sonia Collin 30h+22.5h  5 credits 1q x  
Mandatory LBRAL2104 Food microbiology   Jacques Mahillon 30h+22.5h  5 credits 2q x  
Mandatory LBRAL2201A Food technology (partim)   Axel Kather 52.5h  5 credits 2q x x
 
Mandatory Courses to be chosen for 15 credits minimum amongst the following list:
Optionnal LBRAL2102 Physiological and nutritional biochemistry   Yvan Larondelle (coord.), Yves-Jacques Schneider 52.5h  5 credits 1q x x
Optionnal LBRAL2105 Brewing biochemistry   Pablo Alvarez Costales, Stephan Declerck (coord.), Catherine Liégeois 30h+22.5h  5 credits 1q x x
Optionnal LBRAL2106 Brewing biochemistry   Sonia Collin 30h+22.5h  5 credits 1q x x
Optionnal LBRAL2101 Beer organoleptic and microbiological quality   Sonia Collin (coord.), Marc Maudoux 30h+22.5h  5 credits 2q x x
Optionnal LBRTE2201 Human and environmental toxicology   Alfred Bernard, Cathy Debier (coord.) 45h+7.5h  5 credits 1q x x