Legend Mandatory Optional Courses not taught during 2015-2016 Periodic courses not taught during 2015-2016 Periodic courses taught during 2015-2016 Activité avec prérequis Click on the course title to see detailed informations (objectives, teaching methods, evaluation...) > Legend
						Annual block
						1	2
LBRAL2103	Food chemistry	Sonia Collin	30h+22.5h	5 credits	1q	x
LBRAL2104	Food microbiology	Jacques Mahillon	30h+22.5h	5 credits	2q	x
LBRAL2201A	Food technology (partim)	Axel Kather	52.5h	5 credits	2q	x	x
Courses to be chosen for 15 credits minimum amongst the following list:
LBRAL2102	Physiological and nutritional biochemistry	Yvan Larondelle (coord.), Yves-Jacques Schneider	52.5h	5 credits	1q	x	x
LBRAL2105	Brewing biochemistry	Pablo Alvarez Costales, Stephan Declerck (coord.), Catherine Liégeois	30h+22.5h	5 credits	1q	x	x
LBRAL2106	Brewing biochemistry	Sonia Collin	30h+22.5h	5 credits	1q	x	x
LBRAL2101	Beer organoleptic and microbiological quality	Sonia Collin (coord.), Marc Maudoux	30h+22.5h	5 credits	2q	x	x
LBRTE2201	Human and environmental toxicology	Alfred Bernard, Cathy Debier (coord.)	45h+7.5h	5 credits	1q	x	x