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Study programme 2014-2015

Teaching and training



 
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Mandatory LBRAL2101 Beer organoleptic and microbiological quality   Sonia Collin (coord.), Marc Maudoux 30h+22.5h  5 credits 2q
Mandatory LBRAL2103 Food chemistry   Sonia Collin 30h+22.5h  5 credits 1q
Mandatory LBRAL2104 Food microbiology   Jacques Mahillon 30h+22.5h  5 credits 2q
Mandatory LBRAL2105 Brewing biochemistry   Pablo Alvarez Costales, Stephan Declerck (coord.), Laurent Mélotte 30h+22.5h  5 credits 1q
Mandatory LBRAL2106 Brewing biochemistry   Sonia Collin 30h+22.5h  5 credits 1q
Mandatory LBRAL2201A Food technology (partim)   Axel Kather 52.5h  5 credits 2q
Mandatory LBRAS3390 Stage-mémoire   N.   27 credits
Mandatory LBIRC2213A Séminaire d'accompagnement à la recherche en brasserie   N. 30h  3 credits 2q