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> Legend 
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LBRAL2101
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Beer organoleptic and microbiological quality | Sonia Collin (coord.), Marc Maudoux | 30h+22.5h | 5 credits | 2q |
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LBRAL2103
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Food chemistry | Sonia Collin | 30h+22.5h | 5 credits | 1q |
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LBRAL2104
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Food microbiology | Jacques Mahillon | 30h+22.5h | 5 credits | 2q |
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LBRAL2105
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Brewing biochemistry | Stephan Declerck (coord.), Laurence Gijs, Laurent Mélotte | 30h+22.5h | 5 credits | 1q |
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LBRAL2106
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Brewing biochemistry | Sonia Collin | 30h+22.5h | 5 credits | 1q |
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LBRAL2201A
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Food technology (partim) | Axel Kather | 52.5h | 5 credits | 2q |
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LBRAS3390
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Stage-mémoire | N. | 27 credits | ||
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LBIRC2213A
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Séminaire d'accompagnement à la recherche en brasserie | N. | 30h | 3 credits | 2q |
Study programme 2013-2014
Teaching and training
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