Advanced Master in Bio-engineering : Brewery [60.0] - BRAS2MC
For candidates who have prior training in fields such as biochemistry, microbiology and other aspects of engineering, this course offers special training for the brewery sector and enables them to gain a high-level, professional qualification.
This programme is designed to provide training and preparation for professional practice in the brewery sector. It comprises theoretical and practical training as well as a placement- dissertation in industry.
1. Theoretical training
This work is sponsored by a lecturer from the Master programme and a manufacturer. It forms the subject of a written report and a public oral defence before a group of lecturers and researchers whose work relates to the area of the placement.
This programme may only be taken after gaining a first Master’s degree for 2nd cycle studies worth at least 300 credits. It may lead to doctoral training.
| 8/05/2009 |