The research focus prepares students to become researchers.Specialized courses deal with issues that are at the edge of human knowledge. There is emphasis on experimentation and academic communication, both written and oral. The programme includes a placement or training in a laboratory outside UCL, preferably abroad.
The professional focus in biotechnology enables students who wish to go on to work in industry to have the opportunity of a work placement so that they can play an active part in the work of a company in the biotechnology sector and begin to gain a reputation. The programme comprises courses on biotechnology as well as introductory courses on the creation and management of companies.
The teaching focus is a specially adapted programme designed for teachers at higher levels in secondary education.
|
The Master in Biochemistry and Molecular and Cell Biology at UCL is organized jointly with the programme at the Facultés Universitaires Notre-dame de la Paix de Namur (FUNDP). Both the overall structure of the programme as well as the way in which students progress is basically the same in the two universities. However, the training activities are grouped into distinct special subjects at each university. |
The programme comprises core subjects of 75 credits, a focus (30 credits) as well as an option course of 15 credits.
Students must choose one of the following focuses : research, professional (biotechnology) or teaching.
The option courses available are : biochemistry, molecular genetics and microbial cellular physiology, plant molecular genetics and cellular physiology, animal and human molecular genetics and cellular physiology.
Wathever the focus or the options chosen, the programme of this master shall totalise 120 credits, spread over two years of studies each of 60 credits
Finalité
Une option à choisir parmi les quatre suivantes
University Bachelors |
|||
Diploma | Special Requirements | Access | Remarks |
UCL Bachelors | |||
CHIM1BA - Bachelier en sciences chimiques | Direct access | ||
BIOL1BA - Bachelier en sciences biologiques | Direct access | ||
SBIM1BA | Access with additional training | ||
Intitulé du programme appelé par le code | Direct access | ||
Bachelor in Medecine [180.0] | Direct access | Le choix des cours de 1ère année de master pourrait être adapté en fonction de la formation antérieure. | |
Bachelor in Veterinary Medicine [180.0] | Direct access | Le choix des cours de 1ère année de master pourrait être adapté en fonction de la formation antérieure. | |
Belgian Bachelors of the French speaking Community | |||
Bachelier en sciences chimiques | Direct access | ||
Intitulé du programme appelé par le code | Direct access | ||
Bachelier en sciences de l'ingénieur - orientation bioingénieur | Access with additional training | ||
Bachelier en sciences biomédicales | Direct access | Le choix des cours de 1ère année de master pourrait être adapté en fonction de la formation antérieure. | |
Belgian Bachelors of the Dutch speaking Community | |||
Bachelor in biologie | Access with additional training | ||
Bachelors in de biochemie en de biotechnologie
Bachelor in biologie |
Access with additional training | ||
Foreign Bachelors | |||
Intitulé du programme appelé par le code | Direct access | ||
Non university Bachelors |
|||
Diploma | Access | Remarks | |
> Find out more about links to the university
|
|||
> BA en sciences agronomiques - type long > BA en sciences industrielles - type long |
Accès au master moyennant réussite d'une année préparatoire de max. 60 crédits | Type long | |
> BA - technologue de laboratoire médical > BA en agronomie > BA en chimie (toutes finalités) > BA en chimie finalité biochimie |
Accès au master moyennant réussite d'une année préparatoire de max. 60 crédits | Type court | |
Holders of a 2nd cycle University degree |
|||
Diploma | Special Requirements | Access | Remarks |
"Licenciés" | |||
Intitulé du programme appelé par le code | Direct access | ||
Masters | |||
Intitulé du programme appelé par le code | Direct access | ||
Holders of a non-University 2nd cycle degree |
|||
Diploma | Access | Remarks | |
> Find out more about links to the university
|
|||
> MA en sciences agronomiques > MA en sciences de l'ingénieur industriel en agronomie > MA en sciences de l'ingénieur industriel, finalités chimie et biochimie > MA en sciences industrielles, finalités chimie et biochimie |
Accès direct au master moyennant ajout éventuel de 15 crédits max | Type long |
See the general admission requirements
Specific procedures :
Le dossier de demande d'admission est à adresser au Secrétariat du Département de biologie - Carnoy - Place Croix du Sud 4 à 1348 Louvain-la-NeuveStrong points of the pedagogical approach
The teaching strategy takes its inspiration from the idea of ‘taking responsibility for one’s own learning’ and offers a wide range of learning situations. Students must take three major decisions: the choice of an option course, a focus and final additional training.
Approximately thirty credits are reserved for activities which can be freely chosen from the overall Biochemistry and Molecular and Cell Biology programme or from related Masters.
Teaching is organized in small groups, most frequently in ‘tutorial’ style and learning is for the most part centred on individual work (e.g. reading, consultation of databases and bibliographic references, presentation of seminars and research work). Before making a final choice for the subject of the dissertation, students do a ‘rotation’ in four laboratories relating to each of the four available option courses. Work on the dissertation usually starts in the second semester of the first year and continues until the first semester of the second year of the Master. The training is completed by an intensive placement in a professional environment lasting several months, preferably abroad.
The five programmes organized in the French Community of Belgium share a portfolio of approximately fifteen inter-university workshops which can be taken from the first semester of the second year. Each workshop consists of a week of immersion in an intellectual issue in an area of advanced research, spent in a host department which specializes in the area. UCL provides three workshops; our students must attend at least two of them.
Students doing the teaching focus may do advanced teaching in mathematics, physical sciences or geography.
For the research and professional focuses, students are invited to spend time in a foreign country, preferably during the second semester of the second year cadre to do a work placement and/or (possibly) during the first semester of the second year to do the second part of their dissertation whilst also taking their option course and their focus-related training
Advanced courses are given by many visiting lecturers from different foreign institutions and some Belgian ones. These are mostly in English.
Legend | |||||||||||||||||||
| |||||||||||||||||||
Click on the course code to see detailed informations (objectives, methods, evaluation...) | |||||||||||||||||||
Year | |||||||||||||||||||
1 | 2 | ||||||||||||||||||
LBBMC2101 |
Biochimie structurale et fonctionnelle (in French) | Pierre Morsomme, Patrice Soumillion | 30h | 3credits | x | ||||||||||||||
LBRMC2201 |
Bioinformatics : DNA and protein sequences | Philippe Baret, Michel Ghislain (coord.) | 30h + 15h | 4credits | 1q | x | |||||||||||||
LBBMC2102 |
Biologie moléculaire et cellulaire intégrée (in French) | Henri Batoko, Bernard Hallet, René Rezsohazy, Yves-Jacques Schneider | 30h | 3credits | x | ||||||||||||||
LBBMC2103 |
Rotation (in French) | Henri Batoko (coord.), François Chaumont, Bernard Hallet, Bernard Knoops, René Rezsohazy, Patrice Soumillion | 12h + 36h | 8credits | x | ||||||||||||||
LBBMC2997 |
Mémoire - 1ère partie (in French) | N. | 10credits | x | |||||||||||||||
LBBMC2998 |
Mémoire - 2ème partie (in French) | N. | 17credits | x | |||||||||||||||
LBBMC2201 |
Thesis tutorial (in French) | Patrick Dumont | 18h | 3credits | x | ||||||||||||||
Techniques de biochimie et de biologie moléculaire (3credits) un cours parmi les trois suivants : | |||||||||||||||||||
LBIRC2101A |
Analyse biochimique et notions de génie génétique: analyse biochimique (in French) | N. | 18.5h + 22.5h | 3credits | 1q | x | |||||||||||||
LBRMC2101 |
Genetic engineering | Marc Boutry | 30h + 7.5h | 3credits | 1q | x | |||||||||||||
LBRMC2202 |
Cell culture technology | Marc Boutry (coord.), Pascal Hols, Yves-Jacques Schneider | 30h | 3credits | 1q | x | |||||||||||||
Sciences humaines (2credits) un cours parmi les trois suivants : | |||||||||||||||||||
LSC2001 |
Introduction to contemporary philosophy (in French) | Gilbert Gérard | 30h | 2credits | 2q | x | |||||||||||||
LSC2220 |
Philosophy of science (in French) | Michel Ghins | 30h | 2credits | 2q | x | |||||||||||||
LFILO2003 |
Ethics in the Sciences and technics | Mylene Botbol (supplée Bernard Feltz), Bernard Feltz (coord.), Thierry Hance, René Rezsohazy | 15h + 15h | 2credits | 2q | x | |||||||||||||
Formation complémentaire de première année (12credits) 12 crédits à choisir dans la liste des activités au choix ci-dessous et/ou dans un master connexe. | |||||||||||||||||||
Activités au choix de deuxième année (10credits) 10 crédits à choisir parmi | |||||||||||||||||||
LBBMC2206 |
Stage - 2ème partie (in French) | Bernard Hallet, René Rezsohazy | 20h | 10credits | x | ||||||||||||||
Cours à choisir dans la liste des activités au choix ci-dessous à l'exclusion des activités de mise à niveau et/ou dans le programme du master et/ou dans un master connexe | |||||||||||||||||||
Liste des activités au choix NB. Un cours choisi dans le cadre du tronc commun ne pourra plus être choisi dans le cadre de la finalité. | |||||||||||||||||||
Activités de mise à niveau | |||||||||||||||||||
LBIO1332 |
Animal embryology (in French) | René Rezsohazy | 25h + 15h | 3credits | 1q | x | |||||||||||||
LBIO1335 |
Immunology (in French) | Jean-Paul Dehoux | 25h + 15h | 3credits | 1q | x | |||||||||||||
LBIO1322 |
Integrated tutorials in biochemistry and molecular genetics (in French) | Bernard Hallet, Patrice Soumillion | 0h + 60h | 5credits | 2q | x | |||||||||||||
LBIO1233 |
Animal physiology and morphology (in French) | Patrick Dumont, Françoise Gofflot, René Rezsohazy | 30h + 30h | 10credits | 2q | x | |||||||||||||
LBIO1342 |
Plant morphogenesis (in French) | François Chaumont | 20h + 15h | 3credits | 2q | x | |||||||||||||
LBIO1341 |
Plant physiology (in French) | Xavier Draye, Stanley Lutts | 45h + 15h | 5credits | 2q | x | |||||||||||||
LBIO1336 |
Animal Biochemistry, physiology and histology (in French) | Patrick Dumont, Françoise Gofflot, Jean-François Rees | 30h + 30h | 6credits | 2q | x | |||||||||||||
LCHM1211 |
General Chemistry 2 (in French) | Michel Devillers (coord.), Bernard Tinant | 30h + 54h | 6credits | 2q | x | |||||||||||||
LCHM1251 |
Elements of crystallography and molecular spectroscopy (in French) | Yaroslav Filinchuk, Sophie Hermans | 60h + 30h | 8credits | x | ||||||||||||||
LCHM1331 |
Inorganic chemistry I (in French) | Michel Devillers | 37.5h + 7.5h | 4credits | 1q | x | |||||||||||||
LBIR1317 |
Chimie organique (3è partie) | Benjamin Elias | 30h + 15h | 3credits | 1q | x | |||||||||||||
LCHM1321A |
Analytical chimistry (in French) | Christine Dupont, Yann Garcia | 30h | 3credits | 1q | x | |||||||||||||
LCHM1361 |
Introduction to polymer chemistry (in French) | Jean-François Gohy | 22.5h | 2credits | 2q | x | |||||||||||||
Activités de biotechnologie | |||||||||||||||||||
LBBMC2204A |
Pharmacologie cellulaire et moléculaire - concepts de base (in French) | N. | 30h | 3credits | x | x | |||||||||||||
LBBMC2204B |
Pharmacologie cellulaire et moléculaire - application à une pathologie : de la biologie moléculaire au traitement. (in French) | N. | 24h | 2credits | x | x | |||||||||||||
LBRTE2201 |
Human and animal toxicology | Alfred Bernard, Cathy Debier | 45h + 7.5h | 5credits | 1q | x | x | ||||||||||||
LBIRC2108 |
Biochemical and Microbial Engineering | Spyridon Agathos | 30h + 22.5h | 5credits | 2q | x | x | ||||||||||||
LBRMC2202 |
Cell culture technology | Marc Boutry (coord.), Pascal Hols, Yves-Jacques Schneider | 30h | 3credits | 1q | x | x | ||||||||||||
LBRNA2202 |
Nano-biotechnologies | Yves Dufrêne | 30h | 3credits | 1q | x | x | ||||||||||||
LBIRA2102 |
Applied biotechnology | Claude Bragard (coord.), Isabelle Donnay, Xavier Draye | 30h + 7.5h | 4credits | 1q | x | x | ||||||||||||
LBRAL2102 |
Physiological and nutritional biochemistry | Yvan Larondelle, Yves-Jacques Schneider | 52.5h + 0h | 5credits | 1q | x | x | ||||||||||||
LBRAL2101 |
Beer organoleptic and microbiological quality | Sonia Collin (coord.), Marc Maudoux | 30h + 22.5h | 5credits | 2q | x | x | ||||||||||||
LBRAL2104 |
Food microbiology | Jacques Mahillon | 30h + 22.5h | 5credits | 2q | x | x | ||||||||||||
LBRMC2101 |
Genetic engineering | Marc Boutry | 30h + 7.5h | 3credits | 1q | x | x | ||||||||||||
LBRAL2201C |
Technologie alimentaire:Procédés biotechnologiques (in French) | N. | 15h | 1credit | x | x | |||||||||||||
LBRAL2201D |
Technologie alimentaire:Transformations des produits végétaux et animaux (in French) | N. | 30h | 2.5credits | x | x | |||||||||||||
LBRAL2103 |
Food chemistry | Sonia Collin | 30h + 22.5h | 5credits | 1q | x | x | ||||||||||||
Formation interdisciplinaire en création d'entreprise | |||||||||||||||||||
LCPME2001 |
Entrepreneurship Theory (in French) | Frank Janssen | 30h | 5credits | 1q | x | |||||||||||||
LCPME2000 |
Management Foundations of a small/middle size company | Régis Coeurderoy, Paul Vanzeveren | 30h | 5credits | 1+2q | x | |||||||||||||
LCPME2003 |
Business plan of the creation of a company (in French) | Frank Janssen | 30h | 5credits | 2q | x | |||||||||||||
LCPME2002 |
Managerial, legal and economic aspects of the creation of a company (in French) (in French) | Régis Coeurderoy, Yves De Cordt | 30h | 5credits | 1q | x | |||||||||||||
LCPME2004 |
Advanced seminar on Enterpreneurship (in French) (in French) | Frank Janssen | 30h | 5credits | 2q | x | |||||||||||||
Activités du master en chimie | |||||||||||||||||||
Activités du master BBMC des FUNDP (NB. Les activités se déroulent sur le site de Namur) | |||||||||||||||||||
Initiation au monde de l'entreprise | |||||||||||||||||||
LBIR1344 |
Firm management and organisation | André Nsabimana | 30h + 7.5h | 3credits | 2q | x | x | ||||||||||||
LBRAI2209 |
Company strategy in agro-industrial sector | Frédéric Gaspart | 30h + 0h | 3credits | 2q | x | x | ||||||||||||
LFSA2140 |
Elements of industrial laws (in French) | Fernand De Visscher, Fernand De Visscher, Fernand De Visscher, Werner Derycke, Werner Derycke, Werner Derycke, Bénédicte Inghels, Bénédicte Inghels, Bénédicte Inghels | 30h | 3credits | 1q | x | x | ||||||||||||
LFSA2230 |
Introduction to management and to business economics (in French) | Benoît Gailly | 30h + 15h | 4credits | 2q | x | x | ||||||||||||
LFSA2240 |
Foundations of financial management (in French) | Gerrit Sarens | 30h + 15h | 4credits | 2q | x | x | ||||||||||||
LFSA3010 |
Principes de communication scientifique (in French) | Patrick Bertrand, Axel Van Lamsweerde, Michel Verleysen (coord.) | 15h + 15h | 3credits | 2q | x | x | ||||||||||||
LSC3001 |
Recherche, innovation et propriété intellectuelle : applications aux secteurs de la chimie et aux sciences de la vie (in French) | Thierry Debled, Francis Leyder (coord.) | 30h | 3credits | x | x | |||||||||||||
LBRTI2203 |
Communication scientifique dans le domaine des sciences exactes | Pascale Gualtieri (coord.), Joël Saucin | 30h | 3credits | 1q | x | x | ||||||||||||
LDROP2101 |
Economic Aspects of Intellectual Property | Nicolas Brahy, Yann Menière | 30h | 5credits | 2q | x | x | ||||||||||||
LDROP2102 |
In-depth study of questions on intellectual property rights | Bernard Remiche | 30h | 5credits | 2q | x | x | ||||||||||||
LDROP2103 |
Law on intellectual property contr | Fernand De Visscher, Bernard Remiche | 30h | 5credits | 2q | x | |||||||||||||
LSTAT2360 |
Seminar in data management: basic | Catherine Legrand | 7.5h + 10h | 6credits | 1q | x | x | ||||||||||||
LBBMC2213 |
Atelier de formation à la recherche en entreprise (in French) | N. | 5credits | x | x | ||||||||||||||
Cours au choix complémentaires à la finalité didactique | |||||||||||||||||||
LMAT2330 |
Seminar on the teaching of mathematics (in French) | Yves Félix, Christiane Hauchart, Enrico Vitale | 0h + 30h | 5credits | x | ||||||||||||||
LPHY2330 |
Séminaire de didactique de la physique (in French) | Jim Plumat | 0h + 30h | 5credits | x | ||||||||||||||
LCHM2330 |
Séminaire de didactique de la chimie (in French) | Agnès Gnagnarella, Bernard Tinant | 0h + 30h | 5credits | x | ||||||||||||||
LGEO2330 |
Séminaire de didactique de la géographie (in French) | Marie-Laurence De Keersmaecker | 0h + 30h | 5credits | x | ||||||||||||||
Activités du master en sciences biomédicales de l'UCL (NB. Les activités se déroulent sur le site de Louvain-en-Woluwe) | |||||||||||||||||||
WDENT1350 |
General pathophysiology of diseases | Daniel Manicourt | 45h | 4credits | 1q | x | x | ||||||||||||
WSBIM1220 |
Eléments de neurosciences (in French) | Emmanuel Hermans (coord.), Marcus Missal, Etienne Olivier | 30h | 4credits | 2q | x | x | ||||||||||||
WFACL2102 |
Pharmacogenomics basis (in French) | Vincent Haufroid | 15h | 1credit | x | x | |||||||||||||
WFARM1300 |
Pharmacocinétique et métabolisme des xénobiotiques (in French) | Nathalie Delzenne, Roger-K. Verbeeck | 30h + 30h | 5credits | x | x | |||||||||||||
WMDTR3211 |
Toxicologie industrielle (in French) | Dominique Lison | 15h | 2credits | x | x | |||||||||||||
WGEMO2110 |
Génétique moléculaire médicale (in French) | Hélène Poirel, Nicole Revencu, Yves Sznajer, Miikka Vikkula (coord.) | 30h | 2credits | 1q | x | x | ||||||||||||
WFARM2180 |
Organotoxicity : molecular, cellular and functional aspects (in French) | Pedro Buc Calderon (coord.), Olivier Feron, Philippe Hantson | 30h + 15h | 3credits | 2q | x | x | ||||||||||||
WSBIM2115 |
Structure, fonction et régulation des protéines (1re partie) (in French) | Luc Bertrand, Jean-François Collet, Christian Damblon, Paulus Michels, Frederik Opperdoes, Mark Rider (coord.) | 30h | 3credits | 1q | x | x | ||||||||||||
WSBIM2215 |
Structure, fonction et régulation des protéines (2e partie) (in French) | Luc Bertrand (coord.), Jean-François Collet, Etienne De Plaen, Jean Baptiste Demoulin, Mark Rider, Emile Van Schaftingen | 30h | 3credits | x | x | |||||||||||||
WSBIM2114 |
Biologie cellulaire et moléculaire approfondie (1re partie) (in French) | Pierre Courtoy, Jean Baptiste Demoulin, Emmanuel Hermans, Laurent Knoops, Frédéric Lemaigre, Thomas Michiels, Nicole Morel, Jean-Noël Octave (coord.) | 39h | 4credits | x | x | |||||||||||||
WSBIM2214 |
Biologie cellulaire et moléculaire approfondie (2e partie) (in French) | Stefan Constantinescu, Frédéric Lemaigre | 32h | 4credits | x | x | |||||||||||||
WSBIM2234T |
Toxicologie expérimentale des aliments et de la nutrition (in French) | N. | 22.5h + 15h | 3credits | x | x | |||||||||||||
Legend | |||||||||||||||||||
| |||||||||||||||||||
Click on the course code to see detailed informations (objectives, methods, evaluation...) | |||||||||||||||||||
Year | |||||||||||||||||||
1 | 2 | ||||||||||||||||||
LBIO2310 |
Stages d'enseignement en biologie (en ce compris le séminaire d'intégration des stages) (in French) | Myriam De Kesel | 15h + 40h | 7credits | x | x | |||||||||||||
Module concevoir, planifier et évaluer des pratiques d'enseignement et d'apprentissage | |||||||||||||||||||
LAGRE2220 |
General didactics and education to interdisciplinarity (in French) | Ghislain Carlier, Marie-Laurence De Keersmaecker, Myriam De Kesel (coord.), Jean-Louis Dufays, Philippe Parmentier, Marc Romainville, Bernadette Wiame | 22.5h + 15h | 3credits | x | x | |||||||||||||
LSNAT2320 |
Didactique et épistémologie des sciences naturelles (in French) | Myriam De Kesel, Martine Delvigne, Bernard Feltz, Michel Ghins, Bernard Tinant (coord.) | 60h | 6credits | x | x | |||||||||||||
Un cours parmi les trois suivants (4credits) | |||||||||||||||||||
LMAT2320A |
Didactique et épistémologie de la mathématique (en ce compris le stage d'écoute) (in French) | N. | 37.5h + 10h | 4credits | x | x | |||||||||||||
LPHY2320A |
Didactique et épistémologie de la physique (en ce compris le stage d'écoute) (in French) | N. | 37.5h + 10h | 4credits | x | x | |||||||||||||
LGEO2320A |
Didactique et épistémologie de la géographie (en ce compris le stage d'écoute) (in French) | N. | 37.5h + 10h | 4credits | x | x | |||||||||||||
Module comprendre et analyser l'institution scolaire et son contexte | |||||||||||||||||||
LAGRE2120 |
The school institution and its context (in French) | Dominique Grootaers, Christian Lannoye (coord.), Caroline Letor | 22.5h + 25h | 4credits | x | x | |||||||||||||
LAGRE2400 |
See specifications in french (in French) | Michel Dupuis, Anne Ghysselinckx (coord.) | 20h | 2credits | x | x | |||||||||||||
Module animer un groupe et travailler en équipe | |||||||||||||||||||
LAGRE2020 |
To understand the adolescent in school situation, to manage the interpersonal relationship and to animate the class group (in French) | Anne Chevalier, Ann d'Alcantara, Bernard Demuysere, Christian Lannoye, Pierre Meurens, Pascale Steyns, Philippe van Meerbeeck, Marie-Cécile Wagner (coord.) | 22.5h + 22.5h | 4credits | x | x | |||||||||||||
Legend | |||||||||||||||||||
| |||||||||||||||||||
Click on the course code to see detailed informations (objectives, methods, evaluation...) | |||||||||||||||||||
Year | |||||||||||||||||||
1 | 2 | ||||||||||||||||||
LBBMC2205 |
Stage de recherche - 1ère partie (in French) | Bernard Hallet | 40h + 40h | 20credits | x | ||||||||||||||
LBBMC2203 |
Ateliers interuniversitaires (in French) | Henri Batoko, Marc Boutry, François Chaumont, Cathy Debier, Bernard Hallet, Bernard Knoops, Yvan Larondelle, Pierre Morsomme, Yves-Jacques Schneider, Patrice Soumillion (coord.) | 0h + 40h | 5credits | x | ||||||||||||||
Activité(s) au choix (5credits) à choisir dans la liste des activités au choix ci-dessous. NB. Un cours choisi dans le cadre du tronc commun ne peut plus être choisi dans le cadre de la finalité. | |||||||||||||||||||
Activités de biotechnologie | |||||||||||||||||||
LBBMC2204A |
Pharmacologie cellulaire et moléculaire - concepts de base (in French) | N. | 30h | 3credits | x | x | |||||||||||||
LBBMC2204B |
Pharmacologie cellulaire et moléculaire - application à une pathologie : de la biologie moléculaire au traitement. (in French) | N. | 24h | 2credits | x | x | |||||||||||||
LBRTE2201 |
Human and animal toxicology | Alfred Bernard, Cathy Debier | 45h + 7.5h | 5credits | 1q | x | x | ||||||||||||
LBIRC2108 |
Biochemical and Microbial Engineering | Spyridon Agathos | 30h + 22.5h | 5credits | 2q | x | x | ||||||||||||
LBRMC2202 |
Cell culture technology | Marc Boutry (coord.), Pascal Hols, Yves-Jacques Schneider | 30h | 3credits | 1q | x | x | ||||||||||||
LBRNA2202 |
Nano-biotechnologies | Yves Dufrêne | 30h | 3credits | 1q | x | x | ||||||||||||
LBIRA2102 |
Applied biotechnology | Claude Bragard (coord.), Isabelle Donnay, Xavier Draye | 30h + 7.5h | 4credits | 1q | x | x | ||||||||||||
LBRAL2102 |
Physiological and nutritional biochemistry | Yvan Larondelle, Yves-Jacques Schneider | 52.5h + 0h | 5credits | 1q | x | x | ||||||||||||
LBRAL2101 |
Beer organoleptic and microbiological quality | Sonia Collin (coord.), Marc Maudoux | 30h + 22.5h | 5credits | 2q | x | x | ||||||||||||
LBRAL2104 |
Food microbiology | Jacques Mahillon | 30h + 22.5h | 5credits | 2q | x | x | ||||||||||||
LBRMC2101 |
Genetic engineering | Marc Boutry | 30h + 7.5h | 3credits | 1q | x | x | ||||||||||||
LBRAL2201C |
Technologie alimentaire:Procédés biotechnologiques (in French) | N. | 15h | 1credit | x | x | |||||||||||||
LBRAL2201D |
Technologie alimentaire:Transformations des produits végétaux et animaux (in French) | N. | 30h | 2.5credits | x | x | |||||||||||||
LBRAL2103 |
Food chemistry | Sonia Collin | 30h + 22.5h | 5credits | 1q | x | x | ||||||||||||
Activités du master en chimie | |||||||||||||||||||
Activités du master BBMC des FUNDP (NB. Les activités se déroulent sur le site de Namur) | |||||||||||||||||||
Activités du master en sciences biomédicales de l'UCL (NB. Les activités se déroulent sur le site de Louvain-en-Woluwe) | |||||||||||||||||||
WDENT1350 |
General pathophysiology of diseases | Daniel Manicourt | 45h | 4credits | 1q | x | x | ||||||||||||
WSBIM1220 |
Eléments de neurosciences (in French) | Emmanuel Hermans (coord.), Marcus Missal, Etienne Olivier | 30h | 4credits | 2q | x | x | ||||||||||||
WFACL2102 |
Pharmacogenomics basis (in French) | Vincent Haufroid | 15h | 1credit | x | x | |||||||||||||
WFARM1300 |
Pharmacocinétique et métabolisme des xénobiotiques (in French) | Nathalie Delzenne, Roger-K. Verbeeck | 30h + 30h | 5credits | x | x | |||||||||||||
WMDTR3211 |
Toxicologie industrielle (in French) | Dominique Lison | 15h | 2credits | x | x | |||||||||||||
WGEMO2110 |
Génétique moléculaire médicale (in French) | Hélène Poirel, Nicole Revencu, Yves Sznajer, Miikka Vikkula (coord.) | 30h | 2credits | 1q | x | x | ||||||||||||
WFARM2180 |
Organotoxicity : molecular, cellular and functional aspects (in French) | Pedro Buc Calderon (coord.), Olivier Feron, Philippe Hantson | 30h + 15h | 3credits | 2q | x | x | ||||||||||||
WSBIM2115 |
Structure, fonction et régulation des protéines (1re partie) (in French) | Luc Bertrand, Jean-François Collet, Christian Damblon, Paulus Michels, Frederik Opperdoes, Mark Rider (coord.) | 30h | 3credits | 1q | x | x | ||||||||||||
WSBIM2215 |
Structure, fonction et régulation des protéines (2e partie) (in French) | Luc Bertrand (coord.), Jean-François Collet, Etienne De Plaen, Jean Baptiste Demoulin, Mark Rider, Emile Van Schaftingen | 30h | 3credits | x | x | |||||||||||||
WSBIM2114 |
Biologie cellulaire et moléculaire approfondie (1re partie) (in French) | Pierre Courtoy, Jean Baptiste Demoulin, Emmanuel Hermans, Laurent Knoops, Frédéric Lemaigre, Thomas Michiels, Nicole Morel, Jean-Noël Octave (coord.) | 39h | 4credits | x | x | |||||||||||||
WSBIM2214 |
Biologie cellulaire et moléculaire approfondie (2e partie) (in French) | Stefan Constantinescu, Frédéric Lemaigre | 32h | 4credits | x | x | |||||||||||||
WSBIM2234T |
Toxicologie expérimentale des aliments et de la nutrition (in French) | N. | 22.5h + 15h | 3credits | x | x | |||||||||||||
Initiation au monde de l'entreprise | |||||||||||||||||||
LBIR1344 |
Firm management and organisation | André Nsabimana | 30h + 7.5h | 3credits | 2q | x | x | ||||||||||||
LBRAI2209 |
Company strategy in agro-industrial sector | Frédéric Gaspart | 30h + 0h | 3credits | 2q | x | x | ||||||||||||
LFSA2140 |
Elements of industrial laws (in French) | Fernand De Visscher, Fernand De Visscher, Fernand De Visscher, Werner Derycke, Werner Derycke, Werner Derycke, Bénédicte Inghels, Bénédicte Inghels, Bénédicte Inghels | 30h | 3credits | 1q | x | x | ||||||||||||
LFSA2230 |
Introduction to management and to business economics (in French) | Benoît Gailly | 30h + 15h | 4credits | 2q | x | x | ||||||||||||
LFSA2240 |
Foundations of financial management (in French) | Gerrit Sarens | 30h + 15h | 4credits | 2q | x | x | ||||||||||||
LFSA3010 |
Principes de communication scientifique (in French) | Patrick Bertrand, Axel Van Lamsweerde, Michel Verleysen (coord.) | 15h + 15h | 3credits | 2q | x | x | ||||||||||||
LSC3001 |
Recherche, innovation et propriété intellectuelle : applications aux secteurs de la chimie et aux sciences de la vie (in French) | Thierry Debled, Francis Leyder (coord.) | 30h | 3credits | x | x | |||||||||||||
LBRTI2203 |
Communication scientifique dans le domaine des sciences exactes | Pascale Gualtieri (coord.), Joël Saucin | 30h | 3credits | 1q | x | x | ||||||||||||
LDROP2101 |
Economic Aspects of Intellectual Property | Nicolas Brahy, Yann Menière | 30h | 5credits | 2q | x | x | ||||||||||||
LDROP2102 |
In-depth study of questions on intellectual property rights | Bernard Remiche | 30h | 5credits | 2q | x | x | ||||||||||||
LDROP2103 |
Law on intellectual property contr | Fernand De Visscher, Bernard Remiche | 30h | 5credits | 2q | x | |||||||||||||
LSTAT2360 |
Seminar in data management: basic | Catherine Legrand | 7.5h + 10h | 6credits | 1q | x | x | ||||||||||||
LBBMC2213 |
Atelier de formation à la recherche en entreprise (in French) | N. | 5credits | x | x | ||||||||||||||
Legend | |||||||||||||||||||
| |||||||||||||||||||
Click on the course code to see detailed informations (objectives, methods, evaluation...) | |||||||||||||||||||
Year | |||||||||||||||||||
1 | 2 | ||||||||||||||||||
LBBMC2215 |
Stage en entreprise (in French) | René Rezsohazy | 40h + 40h | 20credits | x | ||||||||||||||
Biotechnologie et initiation au monde de l'entreprise (10credits) 10 crédits à choisir dans les activités au choix de biotechnologie, d'initiation au monde de l'entreprise ou de la formation interdisciplinaire en création d'entreprise | |||||||||||||||||||
Activités de biotechnologie | |||||||||||||||||||
LBBMC2204A |
Pharmacologie cellulaire et moléculaire - concepts de base (in French) | N. | 30h | 3credits | x | x | |||||||||||||
LBBMC2204B |
Pharmacologie cellulaire et moléculaire - application à une pathologie : de la biologie moléculaire au traitement. (in French) | N. | 24h | 2credits | x | x | |||||||||||||
LBRTE2201 |
Human and animal toxicology | Alfred Bernard, Cathy Debier | 45h + 7.5h | 5credits | 1q | x | x | ||||||||||||
LBIRC2108 |
Biochemical and Microbial Engineering | Spyridon Agathos | 30h + 22.5h | 5credits | 2q | x | x | ||||||||||||
LBRMC2202 |
Cell culture technology | Marc Boutry (coord.), Pascal Hols, Yves-Jacques Schneider | 30h | 3credits | 1q | x | x | ||||||||||||
LBRNA2202 |
Nano-biotechnologies | Yves Dufrêne | 30h | 3credits | 1q | x | x | ||||||||||||
LBIRA2102 |
Applied biotechnology | Claude Bragard (coord.), Isabelle Donnay, Xavier Draye | 30h + 7.5h | 4credits | 1q | x | x | ||||||||||||
LBRAL2102 |
Physiological and nutritional biochemistry | Yvan Larondelle, Yves-Jacques Schneider | 52.5h + 0h | 5credits | 1q | x | x | ||||||||||||
LBRAL2101 |
Beer organoleptic and microbiological quality | Sonia Collin (coord.), Marc Maudoux | 30h + 22.5h | 5credits | 2q | x | x | ||||||||||||
LBRAL2104 |
Food microbiology | Jacques Mahillon | 30h + 22.5h | 5credits | 2q | x | x | ||||||||||||
LBRMC2101 |
Genetic engineering | Marc Boutry | 30h + 7.5h | 3credits | 1q | x | x | ||||||||||||
LBRAL2201C |
Technologie alimentaire:Procédés biotechnologiques (in French) | N. | 15h | 1credit | x | x | |||||||||||||
LBRAL2201D |
Technologie alimentaire:Transformations des produits végétaux et animaux (in French) | N. | 30h | 2.5credits | x | x | |||||||||||||
LBRAL2103 |
Food chemistry | Sonia Collin | 30h + 22.5h | 5credits | 1q | x | x | ||||||||||||
Initiation au monde de l'entreprise | |||||||||||||||||||
LBIR1344 |
Firm management and organisation | André Nsabimana | 30h + 7.5h | 3credits | 2q | x | x | ||||||||||||
LBRAI2209 |
Company strategy in agro-industrial sector | Frédéric Gaspart | 30h + 0h | 3credits | 2q | x | x | ||||||||||||
LFSA2140 |
Elements of industrial laws (in French) | Fernand De Visscher, Fernand De Visscher, Fernand De Visscher, Werner Derycke, Werner Derycke, Werner Derycke, Bénédicte Inghels, Bénédicte Inghels, Bénédicte Inghels | 30h | 3credits | 1q | x | x | ||||||||||||
LFSA2230 |
Introduction to management and to business economics (in French) | Benoît Gailly | 30h + 15h | 4credits | 2q | x | x | ||||||||||||
LFSA2240 |
Foundations of financial management (in French) | Gerrit Sarens | 30h + 15h | 4credits | 2q | x | x | ||||||||||||
LFSA3010 |
Principes de communication scientifique (in French) | Patrick Bertrand, Axel Van Lamsweerde, Michel Verleysen (coord.) | 15h + 15h | 3credits | 2q | x | x | ||||||||||||
LSC3001 |
Recherche, innovation et propriété intellectuelle : applications aux secteurs de la chimie et aux sciences de la vie (in French) | Thierry Debled, Francis Leyder (coord.) | 30h | 3credits | x | x | |||||||||||||
LBRTI2203 |
Communication scientifique dans le domaine des sciences exactes | Pascale Gualtieri (coord.), Joël Saucin | 30h | 3credits | 1q | x | x | ||||||||||||
LDROP2101 |
Economic Aspects of Intellectual Property | Nicolas Brahy, Yann Menière | 30h | 5credits | 2q | x | x | ||||||||||||
LDROP2102 |
In-depth study of questions on intellectual property rights | Bernard Remiche | 30h | 5credits | 2q | x | x | ||||||||||||
LDROP2103 |
Law on intellectual property contr | Fernand De Visscher, Bernard Remiche | 30h | 5credits | 2q | x | |||||||||||||
LSTAT2360 |
Seminar in data management: basic | Catherine Legrand | 7.5h + 10h | 6credits | 1q | x | x | ||||||||||||
LBBMC2213 |
Atelier de formation à la recherche en entreprise (in French) | N. | 5credits | x | x | ||||||||||||||
Formation interdisciplinaire en création d'entreprise | |||||||||||||||||||
LCPME2001 |
Entrepreneurship Theory (in French) | Frank Janssen | 30h | 5credits | 1q | x | |||||||||||||
LCPME2000 |
Management Foundations of a small/middle size company | Régis Coeurderoy, Paul Vanzeveren | 30h | 5credits | 1+2q | x | |||||||||||||
LCPME2003 |
Business plan of the creation of a company (in French) | Frank Janssen | 30h | 5credits | 2q | x | |||||||||||||
LCPME2002 |
Managerial, legal and economic aspects of the creation of a company (in French) (in French) | Régis Coeurderoy, Yves De Cordt | 30h | 5credits | 1q | x | |||||||||||||
LCPME2004 |
Advanced seminar on Enterpreneurship (in French) (in French) | Frank Janssen | 30h | 5credits | 2q | x | |||||||||||||
Legend | |||||||||||||||||||
| |||||||||||||||||||
Click on the course code to see detailed informations (objectives, methods, evaluation...) | |||||||||||||||||||
Year | |||||||||||||||||||
1 | 2 | ||||||||||||||||||
Les étudiants inscrits à la formation interdisciplinaire en création d?entreprise choisissent 5 crédits en première année de master et 10 crédits en deuxième année | |||||||||||||||||||
LBBMC2104 |
Biochimie physiologique animale (in French) | Cathy Debier, Marc Francaux, Yves-Jacques Schneider (coord.) | 36h + 18h | 5credits | x | ||||||||||||||
LBBMC2105 |
Ingénierie des protéines en enzymologie (in French) | Pierre Morsomme, Patrice Soumillion | 36h + 18h | 5credits | x | ||||||||||||||
Activité(s) à choisir dans une autre option (5credits) | |||||||||||||||||||
LBBMC2106 |
Génétique moléculaire et génomique microbiennes (in French) | Bernard Hallet, Pascal Hols | 36h + 18h | 5credits | x | ||||||||||||||
LBBMC2107 |
Physiologie cellulaire microbienne (in French) | Stephan Declerck, Michel Ghislain, Bernard Hallet, Pascal Hols, Pierre Morsomme | 36h + 18h | 5credits | x | ||||||||||||||
LBBMC2108 |
Génétique moléculaire et génomique végétale (in French) | Henri Batoko, François Chaumont (coord.), Xavier Draye, Charles Hachez (supplée François Chaumont) | 36h + 18h | 5credits | x | ||||||||||||||
LBBMC2109 |
Physiologie cellulaire végétale (in French) | Henri Batoko (coord.), Gerd Patrick Bienert (supplée François Chaumont), Marc Boutry, François Chaumont, Pierre Morsomme | 36h + 18h | 5credits | x | ||||||||||||||
LBBMC2110 |
Génétique moléculaire et génomique animales et humaines (in French) | Françoise Gofflot, Bernard Knoops, René Rezsohazy | 36h + 18h | 5credits | x | ||||||||||||||
LBBMC2111 |
Physiologie cellulaire animale et humaine (in French) | Patrick Dumont, Bernard Knoops | 36h + 18h | 5credits | x | ||||||||||||||
Legend | |||||||||||||||||||
| |||||||||||||||||||
Click on the course code to see detailed informations (objectives, methods, evaluation...) | |||||||||||||||||||
Year | |||||||||||||||||||
1 | 2 | ||||||||||||||||||
Les étudiants inscrits à la formation interdisciplinaire en création d?entreprise choisissent 5 crédits en première année de master et 10 crédits en deuxième année | |||||||||||||||||||
LBBMC2106 |
Génétique moléculaire et génomique microbiennes (in French) | Bernard Hallet, Pascal Hols | 36h + 18h | 5credits | x | ||||||||||||||
LBBMC2107 |
Physiologie cellulaire microbienne (in French) | Stephan Declerck, Michel Ghislain, Bernard Hallet, Pascal Hols, Pierre Morsomme | 36h + 18h | 5credits | x | ||||||||||||||
Activité(s) à choisir dans une autre option (5credits) | |||||||||||||||||||
LBBMC2104 |
Biochimie physiologique animale (in French) | Cathy Debier, Marc Francaux, Yves-Jacques Schneider (coord.) | 36h + 18h | 5credits | x | ||||||||||||||
LBBMC2105 |
Ingénierie des protéines en enzymologie (in French) | Pierre Morsomme, Patrice Soumillion | 36h + 18h | 5credits | x | ||||||||||||||
LBBMC2108 |
Génétique moléculaire et génomique végétale (in French) | Henri Batoko, François Chaumont (coord.), Xavier Draye, Charles Hachez (supplée François Chaumont) | 36h + 18h | 5credits | x | ||||||||||||||
LBBMC2109 |
Physiologie cellulaire végétale (in French) | Henri Batoko (coord.), Gerd Patrick Bienert (supplée François Chaumont), Marc Boutry, François Chaumont, Pierre Morsomme | 36h + 18h | 5credits | x | ||||||||||||||
LBBMC2110 |
Génétique moléculaire et génomique animales et humaines (in French) | Françoise Gofflot, Bernard Knoops, René Rezsohazy | 36h + 18h | 5credits | x | ||||||||||||||
LBBMC2111 |
Physiologie cellulaire animale et humaine (in French) | Patrick Dumont, Bernard Knoops | 36h + 18h | 5credits | x | ||||||||||||||
Legend | |||||||||||||||||||
| |||||||||||||||||||
Click on the course code to see detailed informations (objectives, methods, evaluation...) | |||||||||||||||||||
Year | |||||||||||||||||||
1 | 2 | ||||||||||||||||||
LBBMC2108 |
Génétique moléculaire et génomique végétale (in French) | Henri Batoko, François Chaumont (coord.), Xavier Draye, Charles Hachez (supplée François Chaumont) | 36h + 18h | 5credits | x | ||||||||||||||
LBBMC2109 |
Physiologie cellulaire végétale (in French) | Henri Batoko (coord.), Gerd Patrick Bienert (supplée François Chaumont), Marc Boutry, François Chaumont, Pierre Morsomme | 36h + 18h | 5credits | x | ||||||||||||||
Activité(s) à choisir dans une autre option (5credits) | |||||||||||||||||||
LBBMC2104 |
Biochimie physiologique animale (in French) | Cathy Debier, Marc Francaux, Yves-Jacques Schneider (coord.) | 36h + 18h | 5credits | x | ||||||||||||||
LBBMC2105 |
Ingénierie des protéines en enzymologie (in French) | Pierre Morsomme, Patrice Soumillion | 36h + 18h | 5credits | x | ||||||||||||||
LBBMC2106 |
Génétique moléculaire et génomique microbiennes (in French) | Bernard Hallet, Pascal Hols | 36h + 18h | 5credits | x | ||||||||||||||
LBBMC2107 |
Physiologie cellulaire microbienne (in French) | Stephan Declerck, Michel Ghislain, Bernard Hallet, Pascal Hols, Pierre Morsomme | 36h + 18h | 5credits | x | ||||||||||||||
LBBMC2110 |
Génétique moléculaire et génomique animales et humaines (in French) | Françoise Gofflot, Bernard Knoops, René Rezsohazy | 36h + 18h | 5credits | x | ||||||||||||||
LBBMC2111 |
Physiologie cellulaire animale et humaine (in French) | Patrick Dumont, Bernard Knoops | 36h + 18h | 5credits | x | ||||||||||||||
Legend | |||||||||||||||||||
| |||||||||||||||||||
Click on the course code to see detailed informations (objectives, methods, evaluation...) | |||||||||||||||||||
Year | |||||||||||||||||||
1 | 2 | ||||||||||||||||||
Les étudiants inscrits à la formation interdisciplinaire en création d?entreprise choisissent 5 crédits en première année de master et 10 crédits en deuxième année | |||||||||||||||||||
LBBMC2110 |
Génétique moléculaire et génomique animales et humaines (in French) | Françoise Gofflot, Bernard Knoops, René Rezsohazy | 36h + 18h | 5credits | x | ||||||||||||||
LBBMC2111 |
Physiologie cellulaire animale et humaine (in French) | Patrick Dumont, Bernard Knoops | 36h + 18h | 5credits | x | ||||||||||||||
Activité(s) à choisir dans une autre option (5credits) | |||||||||||||||||||
LBBMC2104 |
Biochimie physiologique animale (in French) | Cathy Debier, Marc Francaux, Yves-Jacques Schneider (coord.) | 36h + 18h | 5credits | x | ||||||||||||||
LBBMC2105 |
Ingénierie des protéines en enzymologie (in French) | Pierre Morsomme, Patrice Soumillion | 36h + 18h | 5credits | x | ||||||||||||||
LBBMC2106 |
Génétique moléculaire et génomique microbiennes (in French) | Bernard Hallet, Pascal Hols | 36h + 18h | 5credits | x | ||||||||||||||
LBBMC2107 |
Physiologie cellulaire microbienne (in French) | Stephan Declerck, Michel Ghislain, Bernard Hallet, Pascal Hols, Pierre Morsomme | 36h + 18h | 5credits | x | ||||||||||||||
LBBMC2108 |
Génétique moléculaire et génomique végétale (in French) | Henri Batoko, François Chaumont (coord.), Xavier Draye, Charles Hachez (supplée François Chaumont) | 36h + 18h | 5credits | x | ||||||||||||||
LBBMC2109 |
Physiologie cellulaire végétale (in French) | Henri Batoko (coord.), Gerd Patrick Bienert (supplée François Chaumont), Marc Boutry, François Chaumont, Pierre Morsomme | 36h + 18h | 5credits | x | ||||||||||||||