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Detailed programme

Legend
Mandatory Optional
Courses not taught this academic year Periodic courses not taught this academic year
Periodic courses taught this academic year Two year courses
Click on the course code to see detailed informations (objectives, methods, evaluation...)
Year
1
Mandatory LBRAL2101

 Beer organoleptic and microbiological quality  Sonia Collin, Marc Maudoux 30h + 22.5h  5credits  2q  x
Mandatory LBRAL2103

 Food chemistry  Sonia Collin 30h + 22.5h  5credits  1q  x
Mandatory LBRAL2104

 Food microbiology  Jacques Mahillon 30h + 22.5h  5credits  2q  x
Mandatory LBRAL2105

 Brewing biochemistry  Sonia Collin (coord.), Heide-Marie Daniel, Laurence Gijs, Laurent Mélotte 30h + 22.5h  5credits  1q  x
Mandatory LBRAL2106

 Brewing biochemistry  Sonia Collin 30h + 22.5h  5credits  1q  x
Mandatory LBRAL2201A

 Food technology (partim)  (in French) Marc Meurens 52.5h  5credits  1q  x
Mandatory LBIRC2213A

 Séminaire d'accompagnement à la recherche en brasserie  N. 30h  3credits  2q  x
Mandatory LBRAS3390

 Stage-mémoire  (in French) N.   27credits    x
 
| 29/04/2009 |