Detailed programme

Legend
MandatoryOptional
Courses not taught this academic yearPeriodic courses not taught this academic year
Periodic courses taught this academic yearTwo year courses
Click on the course code to see detailed informations (objectives, methods, evaluation...)
Mandatory BRAL2101

Beer organoleptic and microbiological quality  (in French) Sonia Collin, Marc Maudoux30h + 22.5h 5credits 2q x
Mandatory BRAL2103

Food chemistry  (in French) Sonia Collin30h + 22.5h 5credits 1q x
Mandatory BRAL2104

Food microbiology  (in French) Marleen Abdel Massih (supplée Jacques Mahillon), Jacques Mahillon30h + 22.5h 5credits 2q x
Mandatory BRAL2105

Brewing biochemistry  (in French) Sonia Collin, Laurence, Marie-Paul Gijs, Laurent Mélotte30h + 22.5h 5credits 1q x
Mandatory BRAL2106

Brewing biochemistry  (in French) Sonia Collin30h + 22.5h 5credits 1q x
Mandatory BRAL2201A

Food technology (partim)  (in French) Marc Meurens52.5h 5credits 1q x
Mandatory BIRC2213A

Séminaire d'accompagnement à la recherche en brasserie  (in French) N.30h 3credits 2q x
Mandatory BRAS3390

Stage-mémoire  (in French) N. 27credits  x
 
| 29/04/2009 |