| Legend |
 | Mandatory |  | Optional |  | Courses not taught this academic year |  | Periodic courses not taught this academic year |  | Periodic courses taught this academic year |  | Two year courses |
|
Click on the course code to see detailed informations (objectives, methods, evaluation...) |
|
|
| Year |
| 1 | 2 |
|
BRAL2103
| Food chemistry
(in French)
| Sonia Collin | 30h + 22.5h | 5credits | 1q | x | |
BRAL2104
| Food microbiology
(in French)
| Marleen Abdel Massih (supplée Jacques Mahillon), Jacques Mahillon | 30h + 22.5h | 5credits | 2q | x | |
BRAL2201A
| Food technology (partim)
(in French)
| Marc Meurens | 52.5h | 5credits | 1q | | x |
BRTE2201
| Human and animal toxicology
(in French)
| Alfred Bernard, Cathy Debier | 45h + 7.5h | 5credits | 1q | | x |
Choix de deux cours en 1ère année de master parmi les trois intitulés suivants :
(10credits)
|
BRAL2102
| Physiological and nutritional biochemistry
(in French)
| Yvan Larondelle, Yves-Jacques Schneider | 52.5h + 0h | 5credits | 1q | x | |
BRAL2105
| Brewing biochemistry
(in French)
| Sonia Collin, Laurence, Marie-Paul Gijs, Laurent Mélotte | 30h + 22.5h | 5credits | 1q | x | |
BRAL2106
| Brewing biochemistry
(in French)
| Sonia Collin | 30h + 22.5h | 5credits | 1q | x | |
| |
