Admission

See the general admission requirements

Procédures particulières :

Special procedures :
  • Degree in bioengineering, chemistry and bioindustries, agriculture with adequate training in food science and technology or another 2nd cycle university degree with training in the basic field of food science and technology;
  • five years of higher education;
  • fluency in French and knowledge of scientific English.

Mature students

The existence of this programme on a university syllabus means that it is open to mature students. Most of the candidates on this course have prior professional experience of several years.

| 19/01/2009 |