Note from June 29, 2020
Although we do not yet know how long the social distancing related to the Covid-19 pandemic will last, and regardless of the changes that had to be made in the evaluation of the June 2020 session in relation to what is provided for in this learning unit description, new learnig unit evaluation methods may still be adopted by the teachers; details of these methods have been - or will be - communicated to the students by the teachers, as soon as possible.
Although we do not yet know how long the social distancing related to the Covid-19 pandemic will last, and regardless of the changes that had to be made in the evaluation of the June 2020 session in relation to what is provided for in this learning unit description, new learnig unit evaluation methods may still be adopted by the teachers; details of these methods have been - or will be - communicated to the students by the teachers, as soon as possible.
5 credits
20.0 h + 15.0 h
Q2
Teacher(s)
Aujoulat Isabelle (coordinator); Pétament Claire; Spöri Tanja; Zdanowicz Nicolas;
Language
French
Prerequisites
The prerequisite(s) for this Teaching Unit (Unité d’enseignement – UE) for the programmes/courses that offer this Teaching Unit are specified at the end of this sheet.
Bibliography
- Diaporamas et lectures mis sur moodle par les différents enseignants du cours
- Alain Douiller et Coll. 25 techniques pour promouvoir la santé. Ed. Le Coudrier, 2015
Teaching materials
- Diaporamas et lectures mis sur moodle par les différents enseignants du cours
Faculty or entity
FSP
