The content of the course includes five parts.
Part 1. Introduction to management control
- Differences between financial and managerial accounting
- Vocabulary and concepts of management control professionals
Part 2. Cost accumulation for inventory valuation and profit measurement
- Job costing system
- Process costing system
- Activity-based costing system
- Income effects of alternative cost accumulation systems
Part 3. Information for decision-making
- Cost-Volume-Profit (CVP) analysis
- Measuring relevant costs and revenues
Part 4. Information for planning, control and performance measurement
- Budgeting process
- Standard costing and variance analysis
Part 5. Strategic management controlThe course combines, on the one hand, theoretical explanations and practical exercises and, on the other hand, visiting professionals' presentations. These presentations aim to initiate students into some pragmatic aspects of management control and to create and feed debates on management control issues faced by professionals today.
|