All posts by Audrey Neyrinck
New publication in the FOOD4GUT project !
Master’s Thesis Award for Future Generations – Sustainable Food
Do you write or have completed a Master thesis that integrates the transversal approach of a sustainable development in the field of food?
This award (2500€) is maybe for you !
This Award is open to students and young graduates in bio-engineering, industrial engineer (eg chemistry and biochemistry), law, political science and economics, having defended their Master thesis, with minimum distinction, after January 1st 2015, in a university or university approved by the Wallonia-Brussels Federation.
Les candidatures issues d’autres facultés seront acceptées pour autant qu’elles répondent aux critères d’éligibilité.
The laureate will be awarded a prize of € 2,500.
Deadline for application: 10/10/2016
Are you interested?
Règlement et dossier de candidature on line
The Master's Thesis Award - Sustainable Food is organized as part of HERA (Higher Education and Research Awards for Future Generations), by the Foundation for Future Generations in partnership with Cosucra and the Triodos Fund.
Les Master’s Thesis Awards for Future Generations reward exemplary Master works integrating in their field the principles of sustainable development. The jury selection criteria are detailed in the contest rules.
New scientific publications in the FOOD4GUT project !
Quality and bio-labelled food conumption: a big step towards sustainable food?
Professor Denis Lairon was invited to hold a conference on "Qualities and bio-labelled food consumption: a big step towards sustainable food? ".
Articles related to this topic were published in Daily Science and "Le Soir" .
New scientific paper for the FOOD4GUT project:
Tasting with your eyes: Black burgers and Fried Bugs
The many faces of the Fat Tax
Programme d’Excellence de la Région Wallone
La Recherche au service du redéploiement de la Wallonie en vue d’une transition énergétique
En savoir plus?