 Aims
To describe the role of nutrition in the development and the prevention of the main diseases.
Main themes
-Dietary guidelines and most common dietary mistakes
-Obesity
-Diabetes mellitus
-Atherosclerosis
-Arterial hypertension
-Cancer
-Osteoporosis
-Pregnancy
-Aging
-Developing countries
Content and teaching methods
Oral teaching with pratical examples
Other information (prerequisite, evaluation (assessment methods), course materials recommended readings, ...)
Oral examination with written preparation
Other credits in programs
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MED23
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Troisième année du programme conduisant au grade de docteur en médecine
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(2 credits)
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NUT21
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Première licence en sciences biomédicales (nutrition humaine)
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Mandatory
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SCOM21
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Première licence en sciences de la santé publique (Promotion de la santé, programmes et services de santé communautaire)
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(1 credits)
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SCOM22
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Deuxième licence en sciences de la santé publique (Promotion de la santé, programmes et services de santé communautaire)
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(1 credits)
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