> Legend 
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This option will be followed by the option complement below. |
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| Annual block | ||||||||
| 1 | 2 | |||||||
LBRAL2102
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Physiological and nutritional biochemistry | Cathy Debier , Yvan Larondelle (coord.) | 52.5h | 5 credits | 1q | x | ||
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LBRAL2103
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Food chemistry | Sonia Collin | 30h+22.5h | 5 credits | 1q | x | ||
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LBRAL2104
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Food microbiology | Jacques Mahillon | 30h+22.5h | 5 credits | 2q | x | ||
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LBRAL2201
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Food technology | Iwona Cybulska (coord.) , Axel Kather | 60h+15h | 7 credits | 2q | x | ||
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LBIR1318A
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Analyse organique I : techniques de séparation | Sonia Collin | 30h | 3 credits | 2q | x | ||
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LBRTE2201
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Human and environmental toxicology | Cathy Debier (coord.) , Philippe Hantson | 45h+7.5h | 5 credits | 1q | x | ||
Science,Technology and Food Quality (Option 1A) [30.0]
bira2m 2017-2018 Louvain-la-Neuve
